Crystal Grill 82nd Floor

Steamed rice mixed with a special seasoned fish sauce, topped with various seafood such as shrimp, squid, and crab meat. A mellow sweet and salty flavor, fragrant with good quality fish sauce.

Fresh salmon rice bowl, cut into bite-sized pieces, served with fish sauce marinated egg or tobiko. The richness of the salmon contrasts with the sweet and salty marinade, pairing perfectly with steamed rice.

Melt-in-your-mouth tender stewed pork, stir-fried with holy basil and chili-garlic. A spicy and intense flavor, fragrant with herbs, served over hot steamed rice.

Crispy on the outside, tender on the inside fried fish, deboned and served over hot steamed rice. Easy to eat, often enjoyed with chili fish sauce to enhance the flavor.

Silky smooth, semi-cooked, semi-raw creamy egg topping with bouncy shrimp and sweet crab meat. A mellow, rich egg flavor, easy to eat and suitable for all ages.

Spicy and flavorful seafood bibimbap, perfectly sour and spicy, topped with an onsen egg with a runny yolk. Breaking the yolk and mixing it with the rice adds creaminess and reduces the spiciness.

A popular Northern Thai set featuring Aong chili paste with a sweet and sour tomato flavor, aromatic herbal Sai Oua sausage, and crispy pork with puffed skin. Enjoyed together, the flavors are perfectly balanced.

Lanna-style Hang Lay curry made with premium Kurobuta pork, stewed until tender and infused with curry paste, ginger, and pickled garlic. A sour, salty, sweet, and aromatic spiced flavor.

A rich Northern Thai coconut curry noodle soup, fragrant and creamy, served with tender Kurobuta pork and crispy noodles, topped with pickled mustard greens, shallots, and lime.

A fusion dish combining Khao Kan Jin (steamed Northern Thai rice with pork blood and herbs) with pan-seared foie gras. Offers a rich, buttery flavor and a uniquely luxurious texture.

An intense Hang Lay curry elevated with high-quality Wagyu beef. The meat is melt-in-your-mouth tender, absorbing the unique flavors of the Hang Lay curry paste.

Khao Soi with a rich, coconut curry broth, topped with sliced or tender stewed Wagyu beef. The sweetness of the Wagyu beef complements the spicy broth.