Crunchy Corner

A generous composed salad mixing poultry and cured meats with goat cheese. Savory flavor and crunchy texture thanks to croutons. · Cold and refreshing dish, served seasoned.

The famous Caesar salad with chicken, bacon, and parmesan. Rich and creamy taste thanks to the special sauce. · Can be enjoyed as a light main course.

Tuna salad with sweet corn and olives. Mix of tender and crunchy textures. · A fresh option ideal for a light lunch.

Simple and light salad made of lettuce and tomatoes. Very fresh and crunchy. · Can be served as a side dish or a light appetizer.

Classic fried chicken wings. Crispy skin and juicy meat. · Can be eaten with fingers, ideal for sharing.

Chicken wings coated in a smoky and sweet barbecue sauce. Sticky and flavorful texture. · An American classic.

Breaded and fried chicken bites. Tender inside and golden outside. · Very popular with children, often dipped in sauce.

Fried potato wedges with skin, lightly spiced. Melting and crispy texture. · More rustic alternative to classic fries.

Small breaded and fried camembert cheese balls. Molten center and strong cheese flavor. · Served hot as an appetizer.

Crispy breaded chicken fillets. Tender white meat. · Can be eaten with fingers, perfect for a snack.

Jalapeno peppers stuffed with cheese, breaded and fried. Spicy and creamy mix. · Spicy snack with Mexican inspiration.

Onion rings dipped in batter and fried. Sweet and crispy. · Classic burger side dish.

Potatoes cut into sticks and fried. Salty and golden. · The universal side dish for meats and burgers.

Breaded mozzarella sticks fried. The cheese becomes stringy when cooked. · Indulgent snack to eat hot.

Toasted bread rubbed with garlic and often topped with butter and herbs. Crispy and fragrant. · Ideal as a side dish or a light appetizer.

Burger with a beef patty smashed on the cooking surface for maximum flavor (smash technique). Served in a soft potato bun. · Topped with raw vegetables and melted cheese.

Indulgent burger with fried mozzarella sticks in addition to the steak. Very rich in cheese. · Varied texture between the softness of the bread and the crispiness of the breaded mozzarella.

Mountain-inspired burger with melted raclette cheese and bacon. Intense smoky and cheesy flavor. · Hearty dish, ideal for big appetites.

Complete burger with onion rings for crunch. Mix of barbecue and pepper sauces. · Sweet, savory, and spicy flavors.

Spicy burger topped with grilled pepperoni slices and salsa sauce. Reminiscent of pizza flavors. · Slightly spicy.

Breaded chicken burger (tenders) with a sweet and savory goat cheese and honey combination. Added walnuts for crunch. · Mild and refined flavors.

Bold burger with blue cheese. Powerful flavor enhanced by garlic. · For lovers of strong cheeses.

Portion of fries topped with melted cheddar cheese and bacon pieces. Rich and flavorful. · Upgraded version of classic fries.

Portion of fries covered with cheddar cheese sauce. Creamy and salty. · An indulgent side dish.

Large family menu including a generous portion of spicy chicken wings, fries, and a drink. · Designed to be shared by several people.

Family menu with breaded chicken fillets (tenders), served with fries and a drink. · A complete and convivial meal to share.

Tender white chicken pieces coated in crispy breading. · Served in different quantities depending on appetite.

Fried and seasoned chicken wings. · Street food classic, eaten with hands.

Very hearty sandwich in a half baguette, filled with three steaks, egg, and bacon. · A complete and rich meal for hearty appetites.

Baguette sandwich with chicken marinated in tandoori spices. Mild and colorful Indian flavors. · Melted cheese adds creaminess.

Sandwich inspired by winter dishes with chicken cutlet and cream sauce. Gratinéed with emmental. · Rich and comforting.

Giant baguette sandwich piling up meats, potato pancake, and egg. · Varied texture and very rich taste.

Curry chicken sandwich, often enhanced with a spicy sauce. Spicy and flavorful. · Served hot with melted cheddar.

Baguette sandwich with chicken cutlet and Boursin herb cheese. Creamy and fragrant. · Also contains turkey cured meat.

Sandwich using a naan bread (flat Indian bread) stuffed with cheese as a base. Topped with breaded chicken. · Fusion of Indian cuisine and fast food.

Cheese naan stuffed with three minced steaks. Very meaty and cheesy. · Soft texture of naan bread combined with juicy meat.

Naan sandwich mixing breaded chicken and minced steak. For those who don't want to choose between the two meats. · Rich and hearty.

Cheese naan with red curry chicken. The curry spices pair well with the Indian bread. · Aromatic and slightly spicy flavor.

Cheese naan with red tandoori chicken. Authentic and spicy taste. · A classic revisited as a sandwich.

Naan sandwich containing a cordon bleu (breaded, stuffed with ham/cheese) and a steak. · Very indulgent with lots of cheese.

Naan stuffed with steaks and cured meats, enhanced by garlic and herb Boursin cheese. · Creamy and fragrant taste.

Naan with chicken cutlet and crispy fried onions. Boursin sauce. · Play of textures between soft and crispy.

The biggest naanwich with steak, potato pancake, and egg. Very filling meal. · Combines breakfast and lunch in a naan bread.

Traditional hot dog with grilled poultry sausage, ketchup, and American mustard. · Topped with fried onions for crunch.

Winter version of the hot dog with melted raclette cheese and a mild honey-mustard sauce. · Flavorful and comforting.

Hot dog for cheese lovers with a double dose: melted cheddar and cheese sauce. · Very creamy.

Wheat wrap filled with breaded chicken and potato pancake. Spicy pepper sauce. · Convenient format for eating on the go.

Classic wrap with breaded chicken, mayonnaise, and raw vegetables. Fresh and crispy. · A lighter alternative to the burger.

Extra portion of sauce of your choice. · For those who like to dip their pizza or sides.

Extra portion of meat to add to the pizza. · Allows you to customize your pizza.

Vegetable or egg topping. · To add freshness or flavor.

Melted cheese topping. · To make the pizza even more indulgent.

Fish topping (salmon or tuna). · Ideal to complement a cream or tomato base pizza.

Option to modify the pizza crust. 'Pan' dough is thick and soft. · Stuffed crusts (Cheezy Crust) contain cheese or sausage inside the crust.