Creams Factory

Thin cooked batter pancake, tender and soft. Served with soft vanilla ice cream. To be personalized with sauces and toppings.

Crispy on the outside and soft on the inside waffle. Served with soft vanilla ice cream. Ideal base for adding toppings and drizzles.

Gourmet strawberry crepe. Garnished with sorbet and fresh fruit, served with white chocolate sauce.

Crepe inspired by the Oreo biscuit. Contains ice cream, biscuit pieces, and white chocolate sauce.

Crepe with the flavors of spiced biscuit and caramel. Crispy texture thanks to speculoos crumbles and caramel cubes.

Rich crepe combining banana, caramel, and chocolate. Served with a ramekin of hazelnut-cocoa spread.

Crepe in the style of lemon meringue pie. Tangy with lemon sorbet and crispy thanks to meringue and shortbread.

Crepe with Rocher ice cream, caramelized hazelnuts, and whipped cream, flavored with chocolate and hazelnut.

Colorful kids' menu with a chocolate crepe. Served with bubble gum flavored ice cream and sweet decorations.

Student deal including a sweet treat (crepe, waffle, or cookie) and a drink.

One scoop of ice cream or sorbet of your choice. To be personalized with sauces and toppings.

Two scoops of ice cream or sorbet in various flavors. Perfect for mixing flavors.

Three scoops of ice cream for the very greedy. Wide choice of flavors and toppings available.

Creamy milkshake made with artisanal ice cream and fresh fruits. A thick and flavorful frozen drink.

Cream cheese cake on a biscuit base. Creamy and dense texture with a mild, slightly tangy taste.

A gourmet variation of cheesecake incorporating Nutella. Rich in chocolate and hazelnut.

Fruity and sweet cheesecake. The tartness of the raspberry balances the sweetness of the white chocolate.

Soft muffin with pecans and caramel. Rich flavor and crunchy texture thanks to the nuts.

Muffin filled or topped with Nutella spread. Ideal for chocolate lovers.

Vanilla muffin with raspberry pieces. Sweet and fruity.

Dense and melting chocolate cake. Often garnished with nuts, with a thin crust on top.

Short and strong espresso, very intense in aroma. Less water than a classic espresso.

Concentrated black coffee with a fine golden foam (crema). Strong and aromatic.

Espresso diluted with hot water. Milder taste and larger volume than an espresso.

Infusion of tea leaves in hot water. Light and aromatic hot drink.

Hot drink with cocoa and milk. Rich, sweet, and comforting.

Espresso topped with creamy milk foam. Perfect balance between coffee and milk.

Large latte with plenty of hot milk and little foam. Smooth and creamy.

Italian dessert combining a hot espresso and a scoop of vanilla ice cream. Hot-cold contrast and creamy texture with a coffee flavor.

Still mineral water.

Sparkling mineral water.

Refreshing soda or non-alcoholic drink.

Limited edition special drink, changing each month.