Common Room Food & Drink

Fresh, springy shrimp soaked in seasoned fish sauce. Harmoniously salty and sweet taste. Served with spicy seafood dipping sauce and side vegetables.

Crispy fried crackers, enjoyable to chew. Served with a spicy chili paste for dipping, adding sweet and spicy flavor.

Crispy fried peanuts sprinkled with salt. A snack that's fun to munch on, perfect with drinks.

Boiled edamame sprinkled with salt. Sweet, savory, and salty taste, enjoyable as a snack.

Good quality imitation crab stick, tender and with a crab aroma. Served with wasabi and soy sauce.

Shrimp salad with sliced herbs and chili paste. Spicy flavor, fragrant with lemongrass and kaffir lime leaves.

Peanut salad with sliced herbs, chilies, and seasonings. Perfectly sour, salty, and savory.

Fried cashew nuts tossed in a spicy salad with chilies and shallots. Nutty and spicy flavor.

Crispy pork, sliced and stir-fried with chili and salt. Salty and spicy flavor, wok aroma, crispy and delicious.

Boiled pork slices topped with a spicy and sour seafood dipping sauce. Served with crisp kale stems and sliced garlic.

Pork belly marinated in fish sauce, fried until golden and crispy. Harmoniously salty taste. Served with chili sauce.

Assorted appetizer platter. A variety of snacks on one plate, perfect for starting a meal.

Sour pork tendon cartilage, battered and fried. Sour and salty taste, crispy. Served with pickled ginger and fried chilies.

Crispy fried cashew nuts. Naturally sweet and nutty flavor, lightly salted.

Sour pork, served fresh with side dishes: ginger, fresh chilies, and peanuts.

Golden fried potato wedges, sprinkled with salt. Served with ketchup or mayonnaise.

Century eggs, halved. Eaten with pickled ginger to cut the richness and enhance the aroma.

Tender pork ribs marinated in sour pork seasoning, fried until cooked. Harmoniously sour taste, tender meat, crispy bones.

Fresh salmon slices, bite-sized. Beautiful orange color, soft and melt-in-your-mouth. Served with soy sauce and wasabi.

Fresh salmon slices tossed with a spicy dressing and Thai herbs. Perfectly sour and spicy.

Fresh, crisp salad greens served with salmon, drizzled with a balanced dressing.

Mixed salad greens topped with shredded imitation crab stick, drizzled with cream or Japanese dressing.

Salmon sashimi marinated in Korean soy sauce. Salty, sweet, and fragrant with sesame oil. Served with seaweed and rice.

Fresh shrimp marinated in soy sauce. Springy, sweet shrimp absorbing the rich soy sauce flavor. Served with spicy seafood dipping sauce and side vegetables.

Seasoned Japanese seaweed. Crispy texture, sweet and slightly sour taste, fragrant with sesame oil.

Fresh seasonal fruits, peeled and cut into bite-sized pieces. Served chilled with chili salt.

Traditional Thai appetizer consisting of betel leaves wrapped with various side dishes, drizzled with a sweet and salty sauce.

Crisp, sour green mango. Dipped in a rich sweet fish sauce with dried shrimp and shallots.

Longan in syrup, pitted. Served with shaved ice for a refreshing treat.

Japanese-style dessert, clear like a water droplet, soft and bouncy texture. Served with roasted soybean powder and syrup.

Fried Chinese sausage, sliced and tossed with cucumber, onions, and a sweet and sour dressing.

Assorted seafood, including shrimp and squid, boiled and tossed in a spicy, lime-fragrant dressing.

Crispy fried shredded grilled catfish. Served with a zesty green mango salad dressing.

Spicy Mama Noodles Salad. Flavorful dressing with various ingredients as chosen. Spicy and hot taste.

Soft boiled glass noodles tossed with a spicy dressing. With minced pork or seafood as you like. A popular dish.

Crispy fried assorted salad, e.g., fish maw, dried squid, cashews, tossed in a spicy dressing.

Firm pork sausage, sliced and tossed with fresh chilies, onions, and celery. Spicy flavor.

Crispy fried egg, cut into bite-sized pieces, tossed with herbal ingredients. Sour, salty, and rich flavor.

Chewy century egg salad with pickled ginger and salad ingredients. Rich and well-combined flavor.

Boiled or fried sausages, tossed in a Thai-style salad with fresh vegetables. A taste that appeals to all ages.

Fresh sea bass, boiled or fried, tossed with herbal ingredients. Spicy and fragrant with lime.

Tender kale stems, peeled and crisp, tossed with fresh shrimp. Refreshingly sour and spicy.

Fragrant grilled pork neck with a little fat, tossed in a spicy salad with roasted rice for added aroma.

Fresh sour pork, mashed until broken. Tossed with sliced ginger, fried dried chilies, and peanuts. Sour, salty, and rich flavor.

Clear soup with soft tofu and bounce pork or minced pork. Soothing to drink.

Clear soup with bite-sized pieces of omelet. Sweet and fragrant soup, suitable for all ages.

Spicy Tom Yum, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Choose seafood or sea bass.

Tom Yum soup (condensed or clear). Choose your preferred meat. Spicy and refreshing taste.

Whole fresh sea bass, steamed with soy sauce, sprinkled with sliced ginger and spring onions. Fish is sweet and tender.

Steamed sea bass topped with a spicy lime dressing. Sour and spicy, fragrant with garlic and bird's eye chilies.

Fresh, egg-filled squid, steamed with lime in a spicy, zesty broth, served hot in a pot.

Filleted sea bass, perfectly boiled. White, soft flesh. Served with seafood dipping sauce and fermented soybean paste.

Crispy golden battered shrimp. Served with a sweet and fragrant plum sauce.

Bounce pork, formed into balls and fried. Chewy and tender, harmoniously seasoned.

Whole sea bass, fried until crispy outside and tender inside. Topped with a sweet and salty fish sauce, served with green mango salad.

Fried squid rings with garlic and pepper. Fragrant with fried garlic, crispy.

Chicken wings marinated in spices, fried until the skin is crispy, and the meat inside is tender and juicy.

Marinated pork fried with garlic. Salty and savory flavor, fragrant with fried garlic. Served with hot rice.

Good quality pork sausage, sliced and fried. Delicious as a snack or appetizer.

Japanese-style fried chicken. Crispy outside, tender inside. Marinated in a special sauce.

Fluffy fried eggs in hot oil until golden and fragrant. A simple dish that's always delicious.

Sausages fried until the skin is taut and crispy. Served with ketchup.

Fish paste mixed with fish meat, kneaded until sticky, then fried until fragrant. Served with Ajat (cucumber relish).

Minced shrimp mixed with pork fat, coated in breadcrumbs and fried. Crispy outside, tender inside, fragrant and delicious.

Stink beans stir-fried with shrimp paste and chili paste. With pork belly or shrimp. Rich and fragrant with shrimp paste.

Fresh squid stir-fried with salted egg sauce. Savory, salty, and sweet taste, rich and harmonious.

Chicken stir-fried with cashews, dried chilies, and seasoning sauce. Harmoniously flavored and easy to eat.

Fried century egg topped with spicy basil sauce, sprinkled with crispy basil leaves.

Chinese morning glory stir-fried quickly in hot oil. Salty, spicy flavor with wok aroma.

Instant noodles stir-fried with herbs and seafood. Spicy and flavorful.

Crisp young kale stems stir-fried with oyster sauce. Harmoniously seasoned, fragrant with garlic.

Thinly sliced Chinese bitter melon stir-fried with chicken eggs. Slightly bitter taste balanced by the sweet and savory eggs.

Sour pork stir-fried with chicken eggs, with onions and sliced chilies. Perfectly sour and salty.

Cabbage leaves stir-fried in a very hot wok with good quality fish sauce. Slightly smoky wok aroma.

Instant noodles stir-fried with drunken master seasoning, with pork or chicken. Spicy and fragrant with basil leaves.

Shredded green papaya pounded with seasonings. Sweet and sour taste, with peanuts and dried shrimp.

Thai Som Tum with salted egg, adding a creamy, salty balance to the sweet and sour taste.

Spicy Som Tum with boiled fish sauce and salted crab. Unique aroma.

Spicy Som Tum with fresh, sweet, and springy shrimp. Complements the Som Tum dressing well.

Thai Som Tum served with fragrant grilled pork neck for added texture.

Spicy Som Tum topped with generous pieces of crispy pork. Crunchy and enjoyable to chew.

Marinated beef, grilled to perfection. Tender and fragrant. Served with Jaew dipping sauce.

Sun-dried beef, fried. Salty and savory, enjoyable as a snack or with sticky rice.

Minced pork seasoned with Laab, formed into balls and fried. Crispy outside, tender inside, fragrant with roasted rice and herbs.

Minced pork seasoned with Laab, roasted rice, chili powder, and lime. Spicy flavor.

Minced chicken stir-fried with Northeastern Thai Laab seasoning. Fragrant with roasted rice and culantro.

Boiled seafood seasoned with Laab. Spicy and flavorful, with authentic ingredients.

Charcoal-grilled marinated pork neck, fragrant, soft, and juicy. Served with Jaew dipping sauce.

Grilled pork neck, sliced and seasoned like Laab Nam Tok. Spicy and fragrant with roasted rice.

Sun-dried marinated pork, fried. Harmoniously flavored and enjoyable to chew.

Crispy battered papaya salad, served separately with a spicy Som Tum dressing.

Crispy fried Som Tum served with fresh shrimp and a delicious Som Tum dressing.

Dipping pot set includes meat and assorted vegetables, with herbal soup and delicious dipping sauce.

Assorted meat set for Jjim Joom. No vegetables included.

Assorted fresh vegetables for Jjim Joom, adding sweetness to the soup.

Fresh shrimp for boiling in the Jjim Joom pot

Fresh squid, sliced for boiling

Thinly sliced marinated beef for Jjim Joom

Fresh sea bass slices

Thinly sliced marinated pork

Tender marinated chicken

Dry glass noodles for boiling and eating with soup.

Large pack of instant noodles

Fresh chicken eggs, to be cracked into the pot for added richness.

Fried rice mixed with fragrant shrimp paste, served with side dishes: sweet pork, shredded omelet, green mango, and fresh chilies.

Fried rice with spicy Tom Yum seasoning, with shrimp or seafood. Fragrant with herbs.

Egg fried rice with Chinese sausage. Harmoniously seasoned, perfectly sweet and salty.

Instant noodles in a spicy Tom Yum soup. Choose between condensed or clear soup.

Glass noodles stir-fried with egg and various vegetables, with pork or chicken. Harmoniously seasoned.

Glass noodles stir-fried with egg and fresh seafood.

Wide noodles stir-fried and topped with a rich, savory sauce. With kale and marinated pork or chicken.

Seafood Rad Na with generous ingredients, including shrimp and squid.

Beef or seafood stir-fried with a rich, sweet and spicy chili paste, served over hot rice.

Beef or seafood stir-fried with chili paste, served over rice.

Hot clear soup congee with minced pork or chicken, sprinkled with fried garlic and celery.

Seafood or sea bass congee. Sweet soup flavor from fresh seafood.

Hot jasmine rice, perfectly cooked and separated grains.

Spicy basil stir-fry, fragrant with basil leaves, served over rice.

Stir-fried Basil with Rice (Beef/Seafood)

Egg fried rice with pork or chicken. Harmoniously seasoned, with a wok aroma.

Seafood fried rice. Generous ingredients, fragrant and delicious.

Assorted Sukiyaki with vegetables and glass noodles. Delicious dipping sauce. Choose between soup or dry style.

Seafood or beef sukiyaki. Rich flavor.

Wide noodles stir-fried with dark soy sauce, egg, and kale. Harmoniously sweet and salty.

Seafood Pad See Ew. Fragrant wok aroma.

Clean ice for chilling drinks.

Clean and pure bottled drinking water.

Sparkling soda water, used for mixing drinks.

Cola-flavored carbonated drink. Refreshingly bubbly.

Cola-flavored carbonated drink, sugar-free.

Lime-flavored carbonated drink. Sour and zesty taste.

Ready-to-drink orange juice. Sweet and sour taste.

Fruity carbonated drinks. Various flavors to choose from.

Lime-flavored carbonated drink. Refreshingly bubbly.

Ready-to-drink green tea. Fragrant tea aroma, perfectly sweet taste.

Thai lager beer. Unique rich flavor.

Thai beer with a smooth, easy-to-drink taste. Popular.

Premium Thai lager beer. International standard taste.

Premium beer from the Netherlands. Unique taste.

Raspberry wheat beer. Sweet and easy to drink, low alcohol content.

Thai blended spirit. Smooth taste, with an oak barrel aroma.

Premium blended spirit. Smooth taste, versatile for mixing.

Blend 285 Signature Blend. Even more refined taste.

Excellent quality Thai brandy. Aged in oak barrels. Smooth taste. Flat, portable bottle.

High-quality Thai brandy. Large round bottle, for gatherings.