Coffee by Farida Ali Restaurant - MBK Center

A hearty beef burger featuring smashed patties for a crispy crust and juicy interior. Topped with cheese and a unique addition of grilled pineapple for a sweet and savory balance. Served in a bun.

A fried chicken sandwich with a focus on texture, featuring a very crispy breading and tender meat. Typically served with fresh vegetables and sauce in a bun.

A seafood burger available with either a fish fillet or a shrimp patty. Both options are fried until crispy and served with creamy sauce and vegetables in a bun.

A large bone-in beef steak that includes both the sirloin and tenderloin cuts. Grilled to preference and served with french fries. Rich and meaty flavor.

A premium cut of beef known for being extremely tender and lean. Grilled and served with a side of fresh salad and fries.

Sliced beef cooked quickly in a wok with onions and a savory sauce. The onions add natural sweetness to the savory meat. Typically eaten with rice.

A fusion dish featuring a grilled chicken steak served alongside fragrant Thai jasmine rice. A simple and savory meal.

Pan-seared sea bass fillet with crispy skin, served with vegetables and a warm, clear fish broth. Light and savory.

Shrimp sautéed in a rich butter sauce infused with garlic and chili. Spicy, savory, and aromatic.

A classic pasta dish tossed in a tomato-based sauce with garlic. Tangy, savory, and comforting.

Layers of flat pasta sheets, ground beef sauce, and melted mozzarella cheese. Baked until bubbly and golden. Rich and filling.

Spaghetti served with a meat-based tomato sauce (Bolognese style). Savory, tangy, and herbal.

Spaghetti tossed with shrimp in a garlic and oil-based sauce (aglio e olio style) with a hint of spice and lemon. Light yet flavorful.

A creamy pasta dish made with an egg and cheese sauce, chicken bacon, and black pepper. Rich, salty, and savory.

Spaghetti served with an assortment of seafood including shrimp, clams, mussels, and squid. A savory dish with strong oceanic flavors.

Shrimp marinated in herbs, garlic, and lemon, then grilled. Smoky, tangy, and aromatic.

A fillet of salmon grilled to give a charred exterior while keeping the inside moist. Served with vegetables. Savory and rich.

Grilled salmon steak served with a rich cream sauce. Soft texture with a savory, milky flavor profile.

Large freshwater prawns grilled in their shells. Known for their sweet, firm meat and rich head tomalley. Smoky and savory.

Grilled prawns served by weight. The price varies based on the size of the prawns. Smoky, sweet seafood flavor.

A 200g portion of grilled salmon steak topped with a savory cream sauce. Rich and tender.