Coffee Beans By Dao

Noodle wraps filled with minced pork and shrimp, with fresh herbs, wrapped in thin, soft dough, served with a zesty dipping sauce.

Crispy fried rice crackers served with a rich coconut milk dipping sauce, fragrant with curry paste, minced pork, and shrimp.

Coconut milk curry with crab meat, steamed until fragrant, mellow flavor, perfectly spicy.

Minced shrimp seasoned, coated in breadcrumbs, and deep-fried. Great for snacking.

Crispy fried puff pastry filled with fragrant curry-powder stir-fried shrimp, mellow flavor.

Fried pork and shrimp toast, sprinkled with sesame seeds, fried until golden brown, served with ajat.

Whole shrimp wrapped in spring roll pastry, deep-fried until golden brown, served with plum sauce.

Finely minced shrimp kneaded until chewy, coated in breadcrumbs and fried. Crispy outside, soft inside.

Fried spring rolls with vegetables and glass noodles, served with a sweet and sour dipping sauce.

Chicken wings marinated with turmeric and herbs, fried until golden brown and crispy, fragrant with spices.

Molded fish paste kneaded with curry paste until chewy, deep-fried hot, served with ajat and cucumber.

Whole soft-shell crab, deep-fried until crispy, topped with fragrant fried garlic. Edible whole.

Pork skewers marinated with spices and grilled, fragrant with coconut milk and turmeric, served with peanut sauce and ajat.

Shrimp balls made from pure shrimp, fried until bouncy, served with dipping sauce.

Noodles in a rich Northern-style coconut curry soup, served with chicken drumstick and accompaniments.

Rice noodles served with a flavorful crab curry sauce, generous crab meat, and fresh vegetables.

Southern yellow curry, spicy and sour, with fresh seabass and crunchy young coconut shoots.

Spiced grilled chicken with crispy skin, served with coconut milk sticky rice.

A popular comfort food: intensely flavorful stir-fried basil with meat over hot steamed rice.

Macaroni stir-fried with rich tomato sauce, shrimp, and egg. Sweet and sour taste, suitable for children.

Rice noodles stir-fried with fragrant curry powder and crab meat, mellow flavor.

Crisp fresh salad greens topped with smoked salmon, drizzled with balsamic dressing.

Beef tongue braised until tender in a rich sauce, served with fragrant butter fried rice.

Black pasta in a mild cream sauce, served with large river prawns.

Dry stir-fried pasta, Thai style, with chili, garlic, and crispy fried gourami fish, intensely flavorful.

Fresh green salad with smoked salmon, slightly spicy and sour dressing.

Tender sous-vide chicken breast, served with salad and spicy Italian dressing.

Salad served with a generous piece of grilled salmon, with a flavorful dressing.

Grilled Australian tenderloin, cooked to perfection, served with a side salad.

Romaine lettuce salad tossed with Caesar dressing, sprinkled with bacon and croutons, topped with chicken breast.

Japanese-style salad with fresh tuna, Japanese soy dressing.

Fresh spinach salad with warm dressing, easy to eat.

Crisp romaine lettuce tossed with Caesar dressing, sprinkled with Parmesan cheese.

Fresh green salad topped with crispy soft-shell crab, paired with salad dressing.

Clear, mellow soup with egg tofu, minced pork balls, and napa cabbage. Soothing to drink.

Rich sour curry, spicy and sour, choose mixed vegetables or cha-om omelet.

Large shrimp wontons in hot soup, fragrant with fried garlic oil.

Shrimp wontons in spicy Tom Yum soup, rich with herbs.

Braised fish maw in red sauce with shredded chicken and crab meat, mellow flavor.

Chinese herbal braised chicken until tender, soup fragrant with spices, good for health.

Tom Yum Goong, clear or creamy soup, perfectly spicy and sour, fragrant with Tom Yum herbs.

Spicy Tom Yum soup with fresh, sweet fish. Choose clear spicy soup or creamy coconut milk soup.

Australian beef braised with spices until tender, soup fragrant with star anise.

Pork ribs braised until falling off the bone, sweet bone broth.

Coconut curry with chicken, sweet, sour, and salty flavor, fragrant with mild galangal.

Spicy Tom Khlong soup, fragrant with roasted dried chilies and shallots, with tender braised pork ribs.

Stir-fried morning glory with chili and garlic, seasoned with fermented soybean paste.

Assorted fresh vegetables stir-fried with oyster sauce, mellow flavor.

Deep-fried tofu topped with a savory sauce, with minced pork, shrimp, and various vegetables.

Stir-fried fresh kale with oyster sauce.

Stir-fried kale with large crispy pork or fragrant salted fish.

Large shiitake mushrooms braised in red sauce, rich flavor.

Crisp fresh asparagus stir-fried with bouncy shrimp balls.

Stir-fried lettuce or cabbage with fermented bean curd, adding fragrance and salty-savory flavor.

Fluffy, golden-brown deep-fried omelet, choose your favorite fillings.

Omelet with Malabar spinach, a local vegetable with a salty and savory flavor, fried until fragrant.

Thin omelet stuffed with sweet and sour stir-fry, with minced pork or chicken and shrimp.

Chewy Sen Chan noodles stir-fried in a mellow Pad Thai sauce with fresh shrimp, preserved radish, tofu, and peanuts.

Noodle sheets transformed into crispy fried wontons, stir-fried with Pad Thai sauce.

Black ink noodles stir-fried with black pepper sauce, spicy, with shrimp and crab meat.

Crab meat stir-fried in a sweet, mellow sauce, easy to eat.

Large noodles stir-fried with soy sauce, egg, and kale, fragrant with wok hei, tender and easy-to-chew pork.

Spicy stir-fried noodles with chili and basil leaves, fragrant with spices.

Crispy noodles topped with mushroom and shiitake gravy.

Fragrant shrimp paste fried rice, served with sweet pork, dried shrimp, shredded omelet, and side vegetables.

Fried rice with plump shrimp, or choose the spicy version with garden chilies.

Dry, fluffy fried rice, fragrant with wok hei. Choose crab meat or salted fish.

Fried rice with sausage and ham, seasoned with bird's eye chilies for extra heat.

Fried rice with tomato sauce, raisins, served with fried chicken drumstick, sausage, and fried egg.

Garlic fried rice, served with crispy pork.

Basic but delicious fried rice with quality ingredients. Choose your preferred meat.

Fried rice with chili ginger curry paste, served with crispy fried catfish.

Fried rice with flavorful shrimp paste, served with fried mackerel or crab meat.

Fried rice with chopped olives and minced pork, salty and savory, fragrant with wok hei.

Fried rice with various Thai herbs, fragrant with curry paste and fresh chilies.

Tamarind paste fried rice, sweet and sour taste, served with crispy fried gourami fish.

Rich Nam Prik Long Ruea fried rice with plenty of accompaniments, including salted egg and sweet pork.

Rich cream sauce spaghetti with bacon and cheese, or add vegetables for a healthy option.

Cheesy baked pasta with ham and shiitake mushrooms.

Pasta in a rich cream sauce with white wine, with intensely flavored Italian sausage.

Mild cream sauce pasta, with your choice of seafood.

Clams pasta, authentic Italian style with white wine, or choose spicy chili garlic.

Fusion pasta with chili sauce and smoked salmon.

Pasta stir-fried with olive oil, dried chilies, and garlic, with large shrimp.

Sun-dried tomato paste pasta, rich, sweet, and sour flavor.

Black pasta stir-fried in a spicy sauce with crab meat and spices.

Dry stir-fried pasta, spicy from dried chilies, pairs well with Italian sausage.

Sun-dried tomato sauce pasta, with your choice of seafood.

Spicy and fragrant stir-fried pasta with garlic and chili, Thai style.

Pasta stir-fried in a mild wine sauce that enhances the sweetness of the shrimp.

Pasta with chili and garlic, shrimp, and enoki roe, with a satisfying chew.

Chewy udon noodles in a rich cream sauce with shrimp and roe.

Macaroni baked with cheese and fragrant truffle, rich flavor.

Wide flat pasta in a truffle carbonara sauce, rich and creamy.

Baked pita bread with cheese, mushrooms, and rocket salad.

Crispy baked corn chips served with baked spinach with cheese, or choose mini bite-sized portions.

Spinach baked in cream sauce, topped with cheese and broiled until golden.

Lasagna sheets layered with spinach and cheese, baked until bubbling.

Spicy tomato sauce pasta with mushrooms and sun-dried tomatoes.

Mushroom pasta, choose between rich cream sauce or tangy tomato sauce.

Pasta stir-fried with olive oil, chili flakes, and garlic. A simple vegetarian dish.

Vegetarian Pad Thai, seasoned with house-made tamarind sauce.

Vegetarian crispy fried wontons Pad Thai.

Stir-fried noodles with mixed vegetables or tofu skin, fragrant with wok hei.

Noodles with braised tofu skin in vegetable broth.

Mixed vegetable fried rice, or choose spicy vegetarian basil fried rice.

Deep-fried tofu topped with shiitake mushroom sauce and various vegetables.

Stir-fried lettuce with fermented bean curd, vegetarian recipe, fragrant and delicious.