Coffee Beans

Truffle mac and cheese. Rich, creamy, and cheesy with a distinct truffle aroma. Soft and chewy macaroni, delicious when served hot.

Large flat pasta in a rich truffle carbonara sauce, prepared without bacon. Creamy, rich flavor, combined with the luxurious aroma of truffle.

Warm baked pita bread topped with mushrooms and melted cheese, garnished with fresh rocket. Crispy outside, soft inside. Salty cheese complements the mushrooms.

Mexican-inspired appetizer with spinach. Choose between crispy nachos with baked spinach and cheese, or mini tacos with spinach filling. Savory and delightful.

Spinach baked with mozzarella and cheddar cheese until golden. Soft, moist spinach in a creamy sauce, contrasted with the salty, rich, and stretchy cheese.

Layered pasta with spinach filling and cream sauce, baked until the cheese on top is golden brown. Soft, rich texture, a satisfying Italian delight.

Spaghetti stir-fried with spicy tomato sauce, sundried mushrooms, and tomatoes. Chewy noodles, fresh spicy and sour taste, not greasy.

Choose your mushroom pasta in two delicious ways: a rich, smooth cream sauce or a refreshing sweet and sour tomato sauce, with mushrooms and spinach.

Spaghetti stir-fried with olive oil, dried chili, and garlic, with mushrooms. Spicy and fragrant with wok hei. Dry texture, not mushy. For those who love bold flavors.

Chewy Jant noodles stir-fried with sweet, sour, and salty Pad Thai sauce, with tofu and vegetables. No meat. Served with fresh bean sprouts and lime.

A creative dish using crispy fried wonton wrappers instead of noodles, stir-fried with Pad Thai sauce and vegetarian ingredients. Crispy texture with rich flavor.

Wide rice noodles stir-fried with dark soy sauce, with a fragrant wok aroma. Choose with mixed vegetables or soft braised tofu. Balanced sweet and salty flavor.

Noodle dish in a thick, smooth gravy. Soft and tender, with braised tofu and Chinese broccoli. Enjoy hot for a comforting meal.

Vegetarian single dish. Choose between mixed vegetable fried rice with a balanced flavor or chili basil fried rice with a spicy, fragrant basil taste.

Soft tofu topped with a rich sauce, with mushrooms and various vegetables. Balanced sweet and salty flavor. Best served with rice.

Stir-fried cabbage or iceberg lettuce with fermented tofu and chili garlic. Savory and aromatic with the scent of fermented tofu and wok hei.

Espresso mixed with water. Intense flavor, authentic coffee aroma. No milk. Available hot or iced.

Concentrated espresso served in a small cup with golden crema on top. Bold and intense flavor, the heart of all coffee drinks.

Espresso with a small amount of milk foam on top. Mellows the bitterness of the espresso while maintaining its intensity.

Coffee mixed with fresh milk and vanilla syrup, topped with sweet caramel sauce. Smooth, sweet caramel and coffee flavor.

Coffee mixed with milk and white chocolate. Sweet, creamy, and smooth. Fragrant white chocolate and coffee aroma.

Coffee mixed with milk and chocolate. Rich, sweet, and creamy. A perfect blend of coffee bitterness and chocolate sweetness.

French-style coffee with milk. Hot milk mixed with drip coffee or espresso. Smooth and easy to drink, perfect for breakfast.

Smooth milk coffee with a generous amount of hot milk and a thin layer of foam on top. Rich and mellow flavor.

Coffee with milk, topped with a thick layer of foam, sprinkled with cocoa powder or cinnamon. Slightly richer than a latte.

Traditional Thai iced coffee with milk. Rich, sweet, and creamy from condensed milk and fresh milk. Unique roasted coffee aroma.

Smooth white chocolate cheesecake with a crunchy biscuit base. Sweet and creamy.

A soft cake layered with fresh cream and large fresh strawberries. Refreshingly sweet and tart.

Soft crepe cake layered with vanilla cream and served with strawberry sauce.

Soft chiffon cake layered with cream and young coconut flesh. Sweet and fragrant with a Thai coconut flavor.

A cake for durian lovers. Soft cake combined with fragrant durian cream, rich and sweet.

Horlicks (Malt) flavored cake, with a unique sweet and malty aroma. Soft and smooth cake texture.

Dense chocolate cake drizzled with rich chocolate fudge sauce. Perfectly bittersweet.

Rich, moist, and extra soft chocolate cake. Intensely satisfying chocolate flavor.

Soft green tea sponge cake layered with fresh cream. Authentic green tea aroma, light and not too sweet.

Dense and smooth cheesecake topped with blueberry sauce and blueberries. Sweet and sour taste contrasts with the richness of the cheese.

Beautifully layered green tea crepe cake, drizzled with chocolate sauce. A harmonious blend of tea and chocolate aroma.

Soft cake with Thai tea flavor, drizzled with fresh milk sauce. Sweet and creamy with a familiar Thai taste.

Coffee cake with toffee and macadamia or almond nuts. Crunchy, sweet, and caramel-like.

Coffee cake with a crunchy texture, fragrant coffee aroma, sweet and satisfying.

Cappuccino flavored cake, smooth with coffee cream, rich and intense like your favorite coffee.

Light and crispy meringue dessert with coffee flavor. Sweet and fragrant, melts in your mouth. Pairs well with tea or coffee.