Chun Shui Tang Zhongzheng Store

Taiwan's famous classic drink, a blend of fragrant black tea and milk, with chewy tapioca pearls. Sweet and delicious with a rich texture. Usually consumed with a thick straw.

Brewed with premium Uva black tea, the tea liquor is deep red and has a unique malt aroma. The taste is rich and mellow.

Combines high-temperature roasted green tea (Hojicha) with rich fresh milk. It has a unique roasted aroma and milky flavor, with a mellow and smooth texture.

Chewy pearls added to Hojicha latte. The aroma of Hojicha, the smoothness of fresh milk, and the texture of pearls are perfectly blended.

A winter-exclusive drink, blending spicy ginger juice into Hojicha latte. Warm and spicy, perfect for cold weather.

Tea brewed with old ginger, with a strong and spicy flavor. It has warming and cold-expelling effects.

Combines the spiciness of old ginger with the sweetness of milk tea. Mellow texture with the warmth of ginger.

Old ginger tea with fresh lemon juice added. A blend of sweet and sour with spicy, refreshing and warming.

A rich combination drink, including the caramelization of brown sugar, the spiciness of old ginger, the smoothness of fresh milk, and the texture of pearls.

Rich brown sugar blended with fresh milk, with pearls added. Sweet and smooth, with the unique flavor of brown sugar.

Oolong tea with heavy roasting, the tea liquor is amber-colored. The taste is mellow and rich, with a distinct roasted aroma and a sweet aftertaste.

Jasmine tea repeatedly infused with jasmine flowers. The tea aroma is fresh and elegant, with a refreshing taste.

Basic black tea with pearls. Enjoy the pure tea aroma and the chewy texture of pearls.

Refreshing jasmine green tea with pearls. A combination of floral aroma and texture, more refreshing than milk tea.

Black tea with sweet and sour plum juice. The acidity is thirst-quenching and refreshing, with a traditional flavor.

Jasmine green tea flavored with honey. The natural honey aroma complements the floral tea aroma, sweet but not greasy.

Jasmine green tea with fresh lemon juice. Sweet, sour, and refreshing, a very popular thirst-quenching drink.

A caffeine-free drink made with lemon juice and honey. Sweet, sour, and refreshing, suitable for all ages.

Old ginger tea base with aloe pulp. The smooth texture of aloe combined with sweet and sour lemon water is cooling and refreshing.

A non-caffeinated latte, essentially hot milk with honey (Note: Some establishments may refer to a caffeinated tea latte; clarification may be needed, but based on the category 'Non-Tea Drinks', it should be a milk-based beverage). Sweet and warm, suitable before bed or for those who don't drink tea.

Chewy, spherical toppings made from tapioca flour. They have a satisfying chewiness and are the soul of bubble milk tea.

Wheat germ, with a unique cereal aroma. Sprinkled on drinks to add texture and nutrition.

Freshly squeezed lemon juice. Used to increase the acidity and fruity aroma of drinks.

Steamed white rice. Served as a staple to accompany dishes.

The pulp of the aloe plant, with a smooth and cooling texture. Usually added to cold drinks to enhance texture.

Chicken stewed with mushrooms and chestnuts, served over white rice. Savory and rich flavor, with the sweetness of chestnuts adding layers.

Japanese-style beef donburi, thinly sliced beef and onions simmered and then mixed with a soft-scrambled egg. Moist texture with a balanced sweet and savory flavor.

Special braised pork chop served with white rice. The pork chop is braised in soy sauce, making it flavorful and tender, a classic Taiwanese home-style taste.

Braised pork chop with dry mixed noodles or soup noodles. The noodles are chewy and absorb the sauce, providing a satisfying meal with the pork chop.