Chula ahan tam sang lae spaghetti Sukhumvit 36

A clear, mellow soup with soft egg tofu, seasoned minced pork, crispy Chinese cabbage, and smooth glass noodles. Perfect for sipping hot, it feels soothing and easy to swallow.

A clear soup with omelet pieces, minced pork, and Chinese cabbage. The savory flavor of the omelet blends with the sweet and clear soup.

A clear soup with perfectly cooked macaroni, seasoned with minced pork and various vegetables. Suitable for both children and adults, with a fragrant fried garlic aroma.

A hearty macaroni soup with minced pork, Chinese cabbage, and egg tofu, providing a complete meal with nutrients in one bowl.

Macaroni in a rich Tom Yum soup with aromatic Thai herbs like galangal, lemongrass, and kaffir lime leaves. Choose between a creamy soup with fresh milk or a spicy and sour clear soup.

Hot rice porridge with perfectly cooked grains. Seasoned to perfection with ingredients like minced pork and pork blood, topped with celery, fried garlic, and pepper.

Instant noodles in a rich Tom Yum soup with plenty of ingredients. Spicy and sour taste to your heart's content. Choose between a creamy thick soup or a zesty clear soup.

Deliciously spicy Tom Yum soup, fragrant with authentic Thai Tom Yum ingredients. Available in a creamy version with milk for a rich taste, or a clear version that is refreshing to drink. Best enjoyed with rice.

A red curry without coconut milk. Spicy and intense flavor, fragrant with curry paste and herbs like fingerroot and young peppercorns. Contains various vegetables.

Fried rice seasoned with the restaurant's special recipe, stir-fried until the rice is loose and fragrant with a wok aroma. Served with cucumber and lime.

Traditional Thai-style fried rice. Seasoned with dark soy sauce for a rich color, fragrant with wok aroma, and a unique mellow taste.

Rice stir-fried with chicken eggs until golden and fragrant. Lightly seasoned without meat. Suitable for vegetarians who eat eggs or those who prefer simple flavors.

Fried rice with canned fish in tomato sauce, mixed with rice. It has a sweet, sour, salty, and savory taste with chunks of fish.

Fried rice mixed with Tom Yum paste, spicy, sour, and aromatic with herbs like galangal, lemongrass, and kaffir lime leaves. Rich and flavorful.

Rice stir-fried with rich Panang curry paste. Sweet, savory, and salty taste, fragrant with coconut milk and curry paste.

Fried rice mixed with basil stir-fried in a wok until well combined. Fragrant with basil leaves, spicy and intense flavor.

Fried rice with fragrant red curry paste, rich, spicy, and aromatic with Thai herbs.

Fried rice with green curry paste, fragrant with curry paste and coconut milk. Sweet with a spicy aftertaste, perfectly balanced.

Fried rice with good quality shrimp paste until fragrant. Salty, savory, and mellow taste. Often served with side dishes like shredded omelet, Chinese sausage, and green mango.

Eggs fried in hot oil, with crispy whites and cooked or soft-boiled yolks. Served with main dishes to enhance the flavor.

Beaten chicken eggs fried until fluffy, golden, and fragrant. Crispy on the outside and soft on the inside. A popular and easy-to-eat dish.

Boiled chicken eggs. Firm texture, easy to eat, high in protein.

Boiled duck eggs. The yolks are larger and darker than chicken eggs, with a richer, more intense flavor and firmer texture.

Duck eggs fried as sunny-side up. The yolks are beautifully rounded and dark red, with a richer and more intense flavor than fried chicken eggs.

Seasoned eggs fried to a semi-cooked, semi-raw state. Soft and smooth texture, similar to scrambled eggs, with a slight moistness.

Seasoned egg dish similar to scrambled or fried eggs, with a soft, crumbly texture that is easy to eat.

Egg tofu slices fried until crispy on the outside and soft on the inside. May be stir-fried with egg for added richness and flavor.

Preserved duck eggs, fermented until the texture is jelly-like and the yolk is dark gray-green. Unique flavor, bouncy texture. Popularly eaten with pickled ginger or used in cooking.

Noodles stir-fried with dark soy sauce, egg, Chinese broccoli, and meat. Sweet, salty, and mellow flavor, with a fragrant wok aroma. Choose between rice vermicelli or wide noodles.

Wide noodles stir-fried in a wok with chicken and egg until dry and fragrant, crispy on the outside and soft on the inside. Served with lettuce and chili sauce.

Instant noodles are boiled and then stir-fried with egg, seasoned to perfection. A simple yet delicious dish.

Mama noodles stir-fried in a Pad See Ew style with egg and Chinese broccoli. Fragrant with soy sauce and wok aroma.

Mama stir-fried with drunken ingredients, chili, fingerroot, and basil. Spicy and intense flavor to your heart's content.

Small noodles stir-fried with tamarind sauce, egg, tofu, dried shrimp, and roasted peanuts. A perfect balance of sour, sweet, savory, and salty flavors.

Rice vermicelli stir-fried with tender water mimosa shoots, seasoned with chili and garlic, with a fragrant wok-fried aroma.

Stir-fried noodles with Drunken ingredients. Spicy and aromatic with herbs. Choose your preferred noodles: rice vermicelli or wide noodles.

Noodles topped with a thick, savory bean paste soup, with Chinese broccoli and tender marinated pork. Choose your noodles.

Thai-style Sukiyaki with glass noodles, water mimosa, Chinese cabbage, meat, and egg. Served with a delicious Sukiyaki dipping sauce. Choose between soup or dry style.

Macaroni stir-fried with egg, seasoned with ketchup or soy sauce. Sweet and sour taste, easy to eat, and loved by children.