Choubidou Paris Montparnasse

Oak-aged rum. Vanilla and woody notes.

Spiced rum with notes of cinnamon and vanilla. Warm and aromatic.

Rich and sweet Venezuelan rum. Aromas of caramel, dried fruits, and chocolate.

Philippine rum, very fruity and vanilla. Creamy texture.

Classic blended whisky. Notes of cereal and a light smoky touch.

Tennessee whiskey or premium blended Scotch. Woody and caramelized flavors.

12-year-old blended Scotch whisky. Smoky, rich, and complex.

Blended malt whisky. Smooth, creamy with notes of vanilla and spices.

Powerful and complex Japanese whisky. Bottled cask strength, fruity and woody notes.

Single Malt Scotch whisky. Often aged in sherry casks, with aromas of fruit and spices.

Kentucky bourbon whiskey. Smooth with notes of wheat, caramel, and vanilla.

Classic London Dry Gin. Distinct juniper aromas.

Dry and balanced gin. Perfect for cocktails and gin and tonics.

Gin with complex botanical notes. Smooth and aromatic flavor.

Gin infused with cucumber and rose. Fresh and floral.

Mexican agave spirit. Often drunk as a shot with salt and lime.

Premium white tequila. Pure taste of fresh agave and citrus.

Tequila-based coffee liqueur. Sweet, rich, and caffeinated.

Classic Swedish vodka. Pure and neutral taste.

Premium French vodka. Silky texture and refined taste.

Polish rye vodka. Smooth and slightly vanilla character.

Clear fruit eau-de-vie. Intense fruit aroma, served chilled or at room temperature after a meal.

Fresh mint liqueur. Powerful and sweet menthol flavor.

Italian almond liqueur. Sweet bitter almond taste.

Aged cognac. Notes of ripe fruit, licorice, and vanilla.

Selection of traditional French eaux-de-vie (grape or apple). Rich and complex.

Aged plum eau-de-vie. Deep aromas of candied fruit and wood.

French cocktail made with white wine and cassis cream. Fruity and light.

Anise aperitif served with fresh water. Refreshing licorice and anise taste.

Italian vermouth. Can be red (sweet and herbaceous) or white (drier and floral).

Portuguese fortified wine (Porto) or Italian bitter liqueur (Campari). Ideal to whet the appetite.

Small strong and full-bodied coffee. Served in a small cup.

Espresso diluted with hot water. Milder than an espresso.

Espresso with a drop of hot milk. The color resembles that of a hazelnut.

Large coffee with plenty of hot milk and foam.

Two shots of espresso in a large cup. For an intense wake-up.

Espresso topped with a creamy milk foam.

Decaffeinated coffee. The taste of coffee without the buzz.

Black coffee topped with a generous layer of whipped cream.

Hot drink with cocoa and milk. Sweet and comforting.

Hot chocolate topped with whipped cream. Very indulgent.

Glass of plain milk, served to your preference.

Infusion of tea leaves. Served hot.

Herbal tea from organic farming. Caffeine-free.

Herbal hot drink. Various flavors available.

Still natural mineral water in an individual bottle.

Still mineral water (Vittel) or sparkling (San Pellegrino). Medium size.

Large bottle of mineral water, still or sparkling. To share.

Natural French sparkling water, very bubbly.

Sweet lemon soda. Refreshing and fizzy.

Diabolo. Lemonade mixed with a syrup of your choice (strawberry, mint, etc.).

Classic cola soda or its sugar-free version.

French orange soda with orange pulp. Shake before drinking.

Tonic or citrus soda, slightly bitter.

Sparkling drink made from fermented apples from Brittany. Sweet and fruity.

Stimulating energy drink.

Sweetened iced tea, usually peach flavored.

Fermented ginger soft drink. Spicy and tangy taste, non-alcoholic.