Chob bar

Grilled beef tongue, smoky aroma, chewy and tender texture, served with a delicious dipping sauce, perfect for snacking.

Crispy fried cashew nuts tossed with a spicy and sour dressing, with fresh chili and red onion, a popular appetizer.

Fried cashew nuts sprinkled with salt, savory and salty taste, enjoyable with drinks.

Japanese-style fried tofu, crispy outside and soft inside, topped with a savory dried fish sauce, garnished with dried fish flakes and seaweed.

Silky smooth chilled tofu, served cold with Japanese sauce and side dishes, refreshing and light flavor.

Fried minced pork salad, shaped into balls, crispy fried, fragrant with roasted rice and herbs, intensely flavorful.

Pork belly marinated in fish sauce, fried until golden brown and crispy, perfectly salty, fragrant with fish sauce, served with chili sauce.

Sun-dried beef, tender and not tough, rich flavor, fragrant with marinade.

Fried pork ribแหนม, with a sour and salty taste, served with pickled ginger and fresh chili.

Giant octopus tentacles, battered and deep-fried in Japanese style, crispy outside and chewy inside, served with mayonnaise.

Small silver fish, battered and deep-fried until crispy, enjoyable to chew with a light and crispy texture.

Large shrimp, battered and deep-fried until crispy and fluffy, served with a sweet and savory tempura dipping sauce.

Salmon cheek, tender, stir-fried with sweet and savory teriyaki sauce, fragrant with Japanese sauce.

Crispy fried pork belly stir-fried with fresh chili and salt, intensely spicy and salty, fragrant with garlic.

Crab-filled Hoi Jor wrapped in crispy fried tofu skin, dense and full of crab meat, served with plum sauce.

Crispy fried chicken tendons, chewy and enjoyable, perfect as a snack.

Salt-marinated chicken wings, fried until the skin is crispy and the meat is tender, with a perfectly salty taste.

Ubon pork sausage, lightly fried, fragrant with black pepper, served with chili sauce.

Sun-dried beef, fried with the restaurant's special recipe, rich and unique flavor.

Pork sausage slices stir-fried with chili and salt, spicy, savory, and rich flavor.

Whole fried shrimp stir-fried with chili, salt, and herbs, fragrant and intensely flavorful.

Crispy fried seabass fillet stir-fried with chili and salt, spicy and salty flavor infused into the fish.

Crispy fried whole seabass, topped with a sweet and savory fish sauce, served with mango salad.

Crispy fried seabass topped with a spicy herbal dressing and various side ingredients, zesty flavor.

Crispy fried salmon head stir-fried with teriyaki sauce, rich, sweet, savory, and salty flavor.

Spicy mixed seafood salad with shrimp, shells, and squid, seasoned in a mortar in E-sarn style, intensely flavorful.

Spicy pork sausage salad with fermented fish sauce, rich and intensely spicy in the E-sarn style.

Spicy pork sausage salad with fresh shrimp and fermented fish sauce, enhanced sweetness and crispiness from fresh shrimp, spicy and rich flavor.

Spicy fresh salmon salad with fermented fish sauce, spicy and rich flavor that complements the richness of the salmon.

Spicy fresh salmon salad with Thai zesty flavor, no fermented fish sauce, fragrant with lime and fresh chili.

Raw shrimps in fish sauce, served with a spicy seafood dipping sauce and bitter melon.

Spicy vermicelli salad with seafood, sour, spicy, and full of flavor.

Spicy shrimp salad with herbs, fragrant with lemongrass and kaffir lime leaves. Can choose to add chili paste.

Australian beef salad, tender and juicy beef, seasoned with intensely flavorful Thai herbs.

Delicious spicy salad with crispy fried chicken tendons, offering a crunchy texture of chicken tendons with a zesty dressing.

Traditional Thai vermicelli salad with minced pork, dried shrimp, and peanuts, well-balanced flavor.

Crispy fried chicken pieces, tossed with a sweet, sour, and spicy dressing.

Spicy mixed seafood salad with fresh ingredients from the Gulf of Thailand, intensely seasoned.