CHIT HOLE Royal River

A wheat beer typically characterized by yeast-driven notes of banana and clove. It has a hazy appearance and a soft, fluffy texture. Refreshing and easy to drink.

A pale lager that focuses on a clean, crisp finish. Light-bodied with balanced malt sweetness and mild hop bitterness. Best served very cold.

A hybrid style originating from Cologne, fermented with ale yeast but conditioned like a lager. It is crisp and clean with subtle fruit notes. Smooth and drinkable.

India Pale Lager combines the hoppiness of an IPA with the clean fermentation of a lager. Expect strong hop aromas and bitterness with a crisp finish.

A fermented fruit beverage featuring the tropical sweetness of mango. Light, fruity, and refreshing with a balanced tartness. A good alternative to beer.

A refreshing cider made with pineapple juice. Sweet, tangy, and aromatic with distinct pineapple notes. Served chilled.

Double India Pale Ale with higher alcohol content and intense hop character. Expect bold bitterness and strong aromas of pine or citrus. Full-bodied and potent.

A balanced beer style with moderate hop flavor and malt character. Typically golden to amber in color with floral or citrusy hop notes. An approachable craft beer choice.

India Pale Ale known for its prominent hop bitterness and aroma. Often features citrus, pine, or tropical fruit notes. A favorite style for hop lovers.

A classic Pale Ale style, likely American-inspired. Expect a balance of malt sweetness and hop bitterness with fresh aromas. Easy-drinking and sessionable.

New England IPA is famous for its hazy appearance and juicy, tropical fruit flavors. Low bitterness compared to traditional IPAs, with a smooth, creamy mouthfeel.

India Pale Lager featuring Simcoe hops. Offers the clean, crisp character of a lager with the specific piney and fruity aroma profile of Simcoe hops.

A dark, rich beer flavored with chocolate and peanuts. Sweet and savory notes combine with roasted malt flavors. Often dessert-like and creamy.

A stout possibly aged with oak chips or barrels, imparting woody, vanilla-like notes. Dark, roasted malt base with added complexity from the wood character.

An India Pale Ale, likely with a balance of malt backbone and hop bitterness. Aromatic and flavorful.

A distinctively named IPA from Devanom. Expect characteristic hop-forward flavors, bitterness, and aromatic qualities typical of the style.

A dark, roasted beer style. Stouts typically feature flavors of coffee, dark chocolate, and roasted barley. Full-flavored and warming.

A porter infused with chocolate notes. Dark brown in color with roasted malt character and a noticeable chocolate flavor profile. Smooth and rich.