Chi Feng Shu Fang

Rich Japanese-style curry sauce served with crispy fried tofu skin and white rice. The flavor is moderately sweet and savory, with a mellow taste. Suitable for lunch or dinner.

Rich Japanese curry rice served with a crispy on the outside, soft on the inside croquette (mashed potato fritter). The croquette is creamy and even more delicious when dipped in curry sauce.

Curry rice with a rich Southeast Asian flavor, simmered with various spices. The taste is rich and slightly spicy, making it very appetizing with rice.

Combines the unique aroma of Chinese toon sauce with Southeast Asian curry. The flavor has rich layers, suitable for diners who enjoy strong flavors and distinctive aromas.

Korean kimchi and seasonal vegetables stewed in a claypot, served with white rice. The spicy and sour flavor is appetizing, and the claypot keeps the dish hot. Suitable for those who enjoy hot food.

Vegetable claypot rice flavored with Chinese toon sauce. Chinese toon has a rich and unique herbal aroma that perfectly complements the sweetness of the vegetables.

A dish made with a broth of various fresh vegetables, served with a bowl of white rice. The flavor is light and refreshing, allowing you to enjoy the natural sweetness of the vegetables. Healthy and light.

Udon noodles with a base of fresh vegetable broth. The broth is lightly sweet, and the noodles are chewy and smooth. Suitable for those who prefer light flavors.

Udon noodles in a Japanese broth simmered with kelp. The broth is sweet, clear, and elegantly flavored. A simple yet classic noodle choice.

A spicy version of kelp broth udon. The sweet and fresh broth has a stimulating spiciness, offering rich layers of flavor, suitable for spice lovers.

Udon noodles with a soy milk-based broth and tofu skin (yuba). The broth is rich and smooth, full of soy flavor, and has a mellow taste.

Udon noodles with a miso broth infused with a refreshing yuzu aroma. The savory miso and fresh citrus notes intertwine for a unique and refreshing flavor.

Udon noodles in a rich Japanese curry broth, served with fried tofu skin. The noodles absorb the full curry aroma, resulting in a smooth and rich texture.

Japanese curry soup udon with crispy croquettes. Dipping the croquettes into the curry soup enhances the flavor.

Udon noodles in a Southeast Asian-style curry broth. The spices are rich and slightly spicy, with a mellow broth.

Southeast Asian curry soup udon flavored with Chinese toon. The combined aroma of Chinese toon and curry creates a unique and intense flavor.

Golden and crispy fried potato strips. Crispy on the outside, soft on the inside, with a savory flavor. A classic side dish.

Deep-fried tofu skin, crispy and with a soy flavor. Suitable as a snack or to accompany noodles.

Deep-fried tofu skin, with a chewy and springy texture. Slightly crispy on the outside, with a rich texture inside.

Japanese fried tofu tempura. Golden and crispy on the outside, tender on the inside. The dipping sauce contains egg.

Japanese fried potato cake (croquette). The outer breadcrumb coating is crispy, and the inside is a creamy mashed potato filling with a sweet flavor.

A bowl of steaming white rice.

A la carte udon noodles, with a chewy and springy texture.

A famous Japanese lactic acid beverage. It has a sweet and sour, refreshing taste, perfect for cleansing the palate after a meal.

A well-known brand of pure apple juice. Rich fruit aroma, with a pleasant sweet and sour taste.