Chez Lily

A thin pastry sheet (brik) stuffed with tuna, folded and fried until golden and crispy. Light and crunchy texture on the outside, flavorful on the inside. Usually eaten with fingers, often drizzled with lemon juice.

Fried and crispy brik pastry filled with marinated shrimp. A mix of crunchy and tender textures with a zesty seafood flavor. Ideal as a starter.

Soft Moroccan flatbread cooked in a pan, filled with a tuna preparation. The bread's texture is tender and slightly elastic, similar to thick pita bread. A popular and filling snack.

Soft semolina flatbread stuffed with seasoned chicken. Flavorful and tender, perfect for a quick bite.

North African layered crepe, square and pan-fried golden. Texture is both crispy and soft due to the multiple layers of oiled dough. Enjoyed plain or with honey and butter.

Savory version of M'semen, filled with melted cheese. The hot, buttery layers pair perfectly with the creamy cheese center. A Maghrebi street food classic.

A composed salad topped with breaded and fried chicken pieces. Fresh and warm contrast with crispiness. A complete and light dish.

Fresh salad combining salmon and creamy avocado. Rich in mild flavors and melting textures. Seasoned to enhance the fish's taste.

A revisited burger using a soft batbout bread instead of the classic bun. Topped with a homemade beef patty and fresh accompaniments. Served as a full menu with fries and a drink.

Minced chicken burger served in artisanal batbout bread. Mild flavors and tender texture, enhanced by caramelized onions. Served with fries and a drink.

A complete lunch menu including a main course, a dessert, and a drink. Choice between light options or traditional dishes like couscous (on Fridays). Excellent value for lunch.

Convivial assortment of sweet specialties and drinks. Includes layered (m'semen) and classic crepes with toppings, accompanied by traditional tea and fresh juices. Perfect for an afternoon snack or a light brunch.

Traditional stewed dish made with tender chicken cooked with olives and spices. The sauce is creamy and flavored with preserved lemon. Served here with fries.

Steamed durum wheat semolina, served with chicken and vegetables in a fragrant broth. Light and airy grain. Traditional Friday dish.

Couscous served with spicy sausages (merguez). The spiciness of the merguez enhances the sweetness of the semolina and vegetables. Available on Fridays.

Richer version of couscous combining two types of meat for varied enjoyment. Hearty and convivial dish, served on Fridays.

A meal adapted for children with a choice of main course, a sweet drink, and a dessert. Portions designed for the little ones.

Thin and soft crepe simply sprinkled with sugar. A light and sweet classic.

Crepe served with sweet and fruity strawberry jam.

Gourmet crepe spread with Nutella. Rich in chocolate and hazelnut flavor.

Ice cream served in scoops. Cold and creamy texture, available in classic flavors like vanilla or chocolate.

Classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet, creamy, and energizing.

Molded cake surrounded by ladyfingers and topped with a seasonal fruit mousse or cream. Fresh, light, and fruity.

Freshly squeezed juice from fruits. Natural, vitamin-rich, and refreshing.

Freshly squeezed orange juice made to order. Natural tangy and sweet taste.

Classic American carbonated cola-flavored drink. Available in original, sugar-free, or flavored versions.

Sparkling fruit-flavored soda. Sweet and sugary.

Still drink with fruit and spring water. Refreshing and fruity.

French natural sparkling mineral water. Intense bubbles and neutral taste.

Water with flavored syrup. Simple and sweet drink served by the glass.

Festive sparkling fruit drink, non-alcoholic. Similar to a soda but often presented more elegantly.

Short, strong coffee with a thin layer of golden cream on top. Intense and aromatic.

Espresso lengthened with hot water. Less intense than an espresso but smoother.

Coffee served with hot milk or milk foam. Creamy and smooth.

Hot drink with milk and cocoa/chocolate. Sweet and comforting.

Traditional green tea infused with fresh mint leaves and sugar. Served very hot, sweet, and thirst-quenching.