Chez Agnes - Bar Restaurant Au bord de l'eau

A classic Neapolitan pizza with tomato sauce and cheese. Simple and tasty. To be enjoyed hot with hands or cutlery.

A rich pizza topped with four types of melted cheeses. Creamy and intense in flavor. Ideal for cheese lovers.

A spicy pizza with merguez sausage and often peppers. Zesty flavors and crispy texture.

A pizza inspired by the Alps with raclette or reblochon cheese, potatoes, and bacon. Rich and comforting.

A rustic-style pizza, likely topped with country ingredients like mushrooms or bacon. Crispy texture.

A folded pizza, stuffed with cheese, tomato sauce, and ham or egg. The exterior is golden and the interior is melting.

A sweet and savory pizza with goat cheese drizzled with honey. Sweet and creamy flavor.

A classic pizza topped with ham, mushrooms, and cheese. Tasty and balanced.

A complete bowl made of salad, raw vegetables, candied vegetables, feta, and white sauce. Served with fries. Fresh, crunchy, and hearty.

A dinner formula including two dishes. An economical choice for a complete meal.

A more complete dinner formula.