Chef Pao Italian Homemade

A classic pasta dish served with a rich and tangy tomato sauce. Simple yet flavorful, highlighting the acidity and sweetness of the tomatoes.

Pasta served in a creamy pink sauce, typically a blend of tomato sauce and cream. Offers a balance of tangy tomato flavor and rich creaminess.

Aglio e Olio e Peperoncino style pasta tossed with olive oil, garlic, black pepper, and dried chili. A spicy and aromatic oil-based pasta.

Pasta with a rich, creamy sauce made from eggs, cheese, and cured pork. Savory and indulgent with a smooth texture.

A hearty meat-based sauce featuring minced meat simmered with tomatoes and aromatic vegetables. Savory, thick, and satisfying.

Oil-based pasta with garlic and chili, enhanced with savory bacon and earthy mushrooms. Spicy and aromatic.

Oil-based pasta with garlic and chili, tossed with slices of ham and mushrooms. Light yet flavorful.

Classic spaghetti with clams, garlic, olive oil, and chili. Briny, savory, and slightly spicy.

Spicy oil-based pasta served with a variety of mixed seafood. Aromatic with garlic and chili notes.

Oil-based pasta with garlic and chili, featuring savory Italian sausage and mushrooms. Rich and spicy.

Oil-based pasta with garlic and chili, tossed with sweet crab meat and fresh cherry tomatoes. Light and savory.

Premium Hokkaido scallops served with spicy garlic and olive oil pasta. Sweet, tender scallops contrast with the spicy oil.

Luxurious foie gras served atop spicy garlic and olive oil pasta. Rich, buttery liver pairs with the sharp flavors of the pasta.

Grilled salmon served with spicy garlic and olive oil pasta. Rich fish flavor with aromatic seasoning.

Marinated lamb served with spicy garlic and olive oil pasta. Robust, savory meat flavor with a spicy kick.

Pasta in a rich cream sauce infused with truffle oil, served with shrimp. Creamy, earthy, and aromatic.

Sweet crab meat served in a creamy truffle oil sauce. Decadent and flavorful.

Tender scallops served in a rich cream sauce with the aroma of truffle oil. Smooth and savory.

Savory Italian sausage in a creamy truffle oil sauce. A hearty and aromatic dish.

Pasta with your choice of tangy tomato or creamy pink sauce, served with bacon or ham. Savory and comforting.

Mixed seafood served with your choice of tomato or pink sauce. Fresh and flavorful.

Savory sausage served with your choice of tomato or pink sauce. Hearty and rich.

Sweet crab meat served with your choice of tomato or pink sauce. A delightful seafood pasta.

Premium Hokkaido scallops served with your choice of tomato or pink sauce. Tender and flavorful.

Salmon fillet served with your choice of tomato or pink sauce. Rich and satisfying.

Pasta served in a black squid ink sauce. Has a distinctive briny, savory flavor and black color.

Black squid ink pasta sauce served with mixed seafood. Rich seafood flavor with a unique appearance.

Black squid ink sauce pasta topped with sweet crab meat. A savory and elegant dish.

Black squid ink sauce pasta served with premium Hokkaido scallops. Sweet scallops contrast with the savory black sauce.

Black squid ink sauce pasta served with salmon. Rich and flavorful.

Pizza topped with ham and pineapple. A sweet and savory classic combination.

Classic pizza with tomato sauce, mozzarella cheese, and basil. Simple and fresh.

Pizza topped with savory bacon and mushrooms. Smoky and earthy flavors.

Pizza topped with a variety of fresh vegetables. Light and healthy.

Pizza topped with slices of smoked salmon. Rich and savory with a smoky aroma.

Pizza topped with mixed seafood like shrimp and squid. Fresh ocean flavors.

Pizza topped with thin slices of cured Parma ham. Salty and savory.

Pizza with a cream base, mushrooms, and fragrant truffle oil. Rich and aromatic.

Pizza topped with sausage and mushrooms. A hearty and savory combination.

Pizza topped with a blend of four different cheeses. Rich, gooey, and cheesy.

Naples-style pizza, typically with anchovies and capers. Salty and savory.

Slices of sweet Japanese rolled omelet. Soft, fluffy, and slightly sweet.

Slices of imitation crab stick. Mild, sweet flavor with a firm texture.

Fresh slices of raw salmon. Rich, fatty, and tender.

Fresh slices of raw tuna. Lean, meaty, and savory.

Fresh slices of raw scallop from Hokkaido. Sweet, creamy, and very tender.

Sushi roll filled with crab stick, avocado, and cucumber. Fresh and mild flavor.

Sushi roll filled with fresh tuna and creamy avocado. A classic combination.

Sushi roll filled with salmon and avocado. Rich and creamy.

A large sushi roll (Futomaki) with multiple fillings like egg, vegetables, and seafood. Colorful and filling.

Sushi roll filled with grilled eel (unagi). Savory with a sweet soy glaze.

Breaded deep-fried pork cutlet served as a set with steamed rice and miso soup. Crispy and satisfying.

Rice bowl topped with a breaded cutlet (pork or chicken), egg, and onions simmered in a savory sauce.

Rice served with Japanese curry and a breaded cutlet (pork or chicken). Mildly spicy and rich.

Rice bowl topped with slices of fresh salmon sashimi. Simple and delicious.

Rice bowl topped with slices of fresh tuna sashimi. Meaty and savory.

Rice bowl topped with grilled eel glazed with sweet soy sauce. Rich and savory.

Rice bowl topped with pan-seared foie gras. Luxurious, buttery, and rich.