Chatuchak Pork Leg

Braised pork leg, tenderly stewed in fragrant Chinese medicinal broth, with a mellow salty-sweet taste. Served with a spicy chili-vinegar dipping sauce and hot steamed rice.

Mild and mellow clear soup with seaweed, minced pork, and pork offal. Soothing to drink.

Freshly cooked Jasmine rice, soft grains, beautifully separated.

Fresh peeled garlic, served as a side with pork leg to cut richness and add spiciness.

Crispy sour and salty pickled vegetables, an essential side dish for pork leg.

Cold, fizzy carbonated drink, refreshing.

Clean bottled drinking water.

Cold Chinese tea, lightly fragrant, helps cleanse the palate.

Clean ice cubes in a glass, for drinks.

Sweet coconut jelly, refreshing, bouncy texture, fragrant and creamy.

Smooth and soft pudding made from coconut water and fresh milk, sweet, creamy, and fragrant with coconut.

Traditional Thai dessert, to end the meal.

Fresh shrimp and squid stir-fried with black pepper sauce, spicy and fragrant with spices.

Stir-fried Prawns with Chili Paste, rich flavor, perfectly sweet, salty, and spicy.

Generous pieces of fresh fish fillet stir-fried with black pepper sauce and spices, spicy and fragrant.

Fresh straw mushrooms stir-fried with black pepper, mellow and spicy flavor.

Chewy abalone tendon stir-fried with a flavorful black pepper sauce.

Shrimp stir-fried with glass noodles and egg, mellow seasoning, fragrant from wok hei.

Crispy broccoli stir-fried with fresh shrimp, savory and sweet from oyster sauce.

Tender straw mushrooms stir-fried with fresh shrimp, mellow flavor.

Fried sea bass stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomatoes.

Bite-sized fried fish pieces stir-fried with a full-flavored sweet and sour sauce.

Crispy kale stir-fried with fresh squid, seasoned with oyster sauce.

Mixed vegetables stir-fried with oyster sauce, mellow flavor, benefiting from various vegetables.

Crispy fresh kale stir-fried with generous pieces of mackerel.

Crispy cabbage stir-fried over high heat with good fish sauce, fragrant from the wok, savory and sweet.

Chinese morning glory stir-fried over high heat with chilies and garlic, intensely flavorful, fragrant with fermented soybean paste.

Fresh squid stir-fried with salted egg sauce, rich, savory, creamy, and fragrant.

Fresh shrimp stir-fried with salted egg sauce, rich, creamy, and fragrant with salted egg yolk.

Chicken stir-fried with cashew nuts, dried chilies, and onions, mellow flavor.

Stir-fried Shrimp with Cashew Nuts, crispy, mellow flavor, enjoyable to eat.

Spicy mixed seafood stir-fried with young peppercorns and fingerroot, intensely spicy and hot.

Stir-fried Abalone Tendon with Thai Herbs, intensely spicy and flavorful.

Fish fillet stir-fried with Thai herbs, intensely spicy and hot.

Fish fillet stir-fried with celery, fragrant and mellow, easy to eat.

Crispy whole soft-shell crab stir-fried with curry powder sauce, egg, and fresh milk, tender and smooth taste.

Crab meat stir-fried with rich curry powder sauce, fragrant with spices.

Sweet crab meat stir-fried with spring onions, naturally mellow flavor.

Soft-shell crab stir-fried with spring onions, simply seasoned to highlight the ingredients' flavors.

Crispy fried soft-shell crab stir-fried with black pepper sauce, rich and spicy flavor.

Crab meat stir-fried with black pepper, fragrant and delicious.

Braised Pork Leg for Take Home, sauce and side dishes separated.

Pork leg rice box, ready to eat. Suitable for a quick meal.

Rich braised pork broth, for pouring over rice.

Clear soup in a bag for take home.

Steamed rice in a bag for take home.

Bag of Fresh Garlic

Extra Bag of Pickled Vegetables