Charoen Thai Sukiyaki

Rice noodles stir-fried with water mimosa and century egg. Spicy and intense flavor, fragrant wok aroma, soft noodles complement the crispy water mimosa.

Wide rice noodles topped with a thick, savory broth, Chinese broccoli, and tender marinated pork or chicken.

Wide rice noodles topped with a delicious gravy and fresh seafood such as shrimp and squid.

Wide rice noodles with beef gravy for beef lovers. The broth is fragrant with beef aroma and has a rich flavor.

Crispy or stir-fried rice noodles topped with thick gravy, with pork or chicken.

Hong Kong-style thin egg noodles stir-fried dry with shrimp, bean sprouts, and chives. Fragrant wok aroma, balanced flavor.

Rice noodles topped with beef gravy. Rich broth with a unique marinated beef aroma.

Rice noodles topped with savory gravy, fresh shrimp, and squid.

Crispy fried noodles topped with red gravy, bamboo shoots, and seafood. Mild flavor, fragrant with sesame oil.

Rice noodles topped with fish and fermented black beans sauce. Fragrant and uniquely savory.

Rice noodles stir-fried over high heat with water mimosa and fresh shrimp. Spicy and hot, fragrant with chili and garlic.

Crispy noodles topped with red gravy, shrimp, and bamboo shoots. Balanced flavor.

Crispy egg noodles topped with red gravy, bamboo shoots. Choose your preferred meat: pork, chicken, or beef.

Wide rice noodles stir-fried with dark soy sauce and egg, Chinese broccoli, and seafood. Fragrant wok aroma, sweet and savory flavor.

Wide rice noodles stir-fried in a pan with egg until dry and fragrant, served with lettuce. Choice of meat.

Wide rice noodles stir-fried with chicken and seafood (shrimp and squid) until dry and crispy on the outside, tender on the inside.

Wide rice noodles stir-fried with chili, holy basil, and herbal ingredients. Hot and spicy flavor.

Wide rice noodles stir-fried with seafood in a spicy basil sauce. Hot and spicy, fragrant with Thai herbs.

Original flavor wide rice noodles stir-fried with soy sauce. Choose your preferred meat. Stir-fried until fragrant with wok aroma.

Prawns stir-fried with black pepper. Spicy and hot with fragrant spices.

Prawns seasoned with a special sauce. Balanced and rich flavor.

Crispy fried battered prawns served with plum sauce.

Prawns stir-fried with chili and salt, perfectly savory and spicy, with fragrant fried garlic.

Prawns stir-fried with curry powder and egg. Fragrant, creamy, and smooth.

Fresh shrimp marinated in flavorful fish sauce, served with spicy seafood dipping sauce and accompaniments like fresh garlic and chili.

Thai-style sukiyaki packed with fresh seafood, seasoned with our signature sukiyaki sauce. Choose between soupy or dry style.

Mixed sukiyaki with beef and other ingredients. Rich and intense flavor.

Tender chicken sukiyaki with fresh vegetables and glass noodles, seasoned with our house fermented tofu sauce.

Pure beef sukiyaki for beef lovers. Tender, non-chewy beef with a sweet and fragrant broth.

Sukiyaki with fresh seabass. The sweet, tender fish pairs perfectly with the sukiyaki broth.

Tender marinated pork sukiyaki. A popular and easy-to-eat dish with a balanced flavor.

Mixed sukiyaki with pork, chicken, and seafood, but no beef. Suitable for those who don't eat beef.

Our signature sukiyaki sauce, rich in flavor, fragrant with fermented tofu, chili, and garlic. Perfect for dipping with sukiyaki or blanched dishes.

Seasoned fermented tofu sauce. Unique fragrant aroma, savory with a hint of sweetness.

Spicy seafood dipping sauce made with fresh chili, lime, and garlic. Perfectly sour and spicy.

Dipping sauce for grilled dishes or hot pan. Mild flavor that complements meats.