Chan's Tteokbokki

Crispy Korean fried chicken coated in a sweet sauce. Crispy outside, tender inside, with a mild, easy-to-eat flavor suitable for all ages.

Korean fried chicken coated in a special spicy sauce. Intense flavor, slightly sweet and spicy, helps cut through richness.

Crispy fried chicken coated with rich cheese powder. Aromatic cheese flavor, salty and rich taste, pairs well with fried chicken.

Korean glass noodles seasoned, wrapped in seaweed, then deep-fried. Crispy outside, soft inside. Best enjoyed with tteokbokki sauce.

Crispy fried dumplings with a thin, crunchy wrapper and a well-seasoned pork filling. Delicious as a snack or with other dishes.

Fried dumplings filled with pork and kimchi. Offers a slightly spicy and sour taste from the kimchi, balanced by the richness of the pork and fried dough.

Round fried dough balls filled with stretchy cheese, with a sweet, rich, and salty flavor. Crispy outside, soft inside, with a full cheesy aroma.

Crispy fried tteok coated in a delicious sauce. Chewy texture combined with the crispiness of the outer layer. Perfectly sweet and spicy sauce.

Assorted seaweed rice roll, including ham, egg, and crab stick. Seasoned with sesame oil for a mild and easy-to-eat flavor.

Seaweed rice roll filled with tuna mixed with mayonnaise. Rich, salty, and creamy with a mayonnaise aroma. A popular menu item.

Seaweed rice roll filled with ham and kimchi. A perfect blend of salty ham and spicy, sour kimchi.

Seaweed rice roll filled with ham and cheese. The creamy cheese flavor pairs well with ham and seasoned rice.

Seaweed rice roll filled with pork stir-fried in a sweet and savory bulgogi sauce. Aromatic sauce and pork.

Seaweed rice roll with a thick, soft egg filling. Mild flavor, easy to eat, suitable for children or those who enjoy eggs.

A popular Korean dish made from tteok (rice cakes) stir-fried in gochujang (red chili paste) sauce. Intense spicy and sweet flavor with chewy rice cakes.

Spicy and sweet tteokbokki topped with stretchy mozzarella cheese. The richness of the cheese cuts through the spiciness and adds a creamy aroma.

Fish cake skewers in a mild broth. Fragrant fish broth, soft and bouncy fish cake. A soothing hot soup.

Fish cake in spicy broth or coated in spicy sauce. More intense flavor than the original, with added spiciness.

Korean rice balls mixed with seaweed and seasonings, shaped into easy-to-eat rounds. Salty, savory, and fragrant with sesame oil.

Korean rice ball mixed with tuna. Adds protein and the rich flavor of tuna, pairs well with seaweed.

Korean rice ball mixed with small pieces of ham. The saltiness of the ham adds texture and flavor.

A value set combining spicy instant noodles with crispy Korean fried chicken.

A hot soup with large pork dumplings. Delicious broth, soft dumplings with a rich filling. Enjoy as a light meal or with rice.

Dumpling soup with added kimchi for a slightly spicy and sour flavor. Adds freshness and varied texture.

Rich kimchi stew with soft, melt-in-your-mouth tofu. Sour, salty, and spicy flavor, fragrant with stewing spices. Served hot.

Cooked Japanese rice with beautiful, chewy grains. Pairs well with any Korean dish.

Sweet and sour pickled radish, crispy and delicious. It helps cut through the richness of fried and spicy foods.

Korean pickled vegetables with a spicy and sour taste. An essential side dish for Korean meals.

Korean pickled vegetables with a spicy and sour taste. An essential side dish for Korean meals.