Cao Shu Yan Yi Shi Shu Shi Can Ting

Curry rice made with a plant-based patty, served with a mildly spicy curry sauce. The patty is crispy on the outside, firm on the inside, and the curry is rich and pairs well with rice. Suitable for vegetarians who enjoy Japanese curry flavor.

Mexican-style baked flatbread, with rich fillings including various vegetables and toppings. The flatbread is baked until crispy, full of exotic spices. Suitable for light meals or sharing.

Baked flatbread topped with various beans and vegetables, colorful. Rich texture, with the aroma of beans and the bread. A healthy and refreshing vegetarian option.

Thai-style stir-fried plant-based pork rice, medium spicy, full of aroma. Stir-fried with Thai spices and basil, appetizing and pairs well with rice. Suitable for those who enjoy strong flavors and spicy food.

Pocket bread-style dish, filled with spicy Sicilian-style ingredients. The mildly spicy seasoning stimulates the taste buds, easy to eat. A specialty dish with Mediterranean flair.

Thick and fluffy baked egg with rich cheese. Soft texture, with a blend of egg and cheese flavors. A warm and satisfying ovo-lacto-vegetarian dish.

Spicy noodle soup with abalone mushrooms and plant-based meatballs. The broth is mildly spicy and savory, and the noodles absorb the soup. The best choice for those who love Chinese noodles and spicy flavors.

Classic baked Italian pasta, based on tomato red sauce, topped with plenty of baked cheese. A perfect combination of sweet and sour tomato sauce and stretchy cheese. Rich flavor, suitable for all ages.

Pasta made with fresh basil pesto. Rich pesto aroma, smooth texture. A fresh herbal flavor, simple and classic.

Pasta stir-fried with various wild mushrooms and truffle sauce. The unique aroma of truffle complements the umami of wild mushrooms. Elegant flavor, rich texture.

Pasta infused with Thai sweet and sour flavors. Medium spiciness with a sour aroma, very appetizing. A creative fusion dish.

Spicy rice dish with abalone mushrooms and plant-based meatballs. Mildly spicy sauce poured over rice, spicy and satisfying. Rich texture, very filling.

Tomato red sauce risotto topped with baked cheese. The rice absorbs the sweet and sour tomato sauce, topped with browned cheese. A heartwarming baked dish.

Pesto risotto with added nuts for texture and aroma. The fresh aroma of basil and the richness of nut oils are perfectly blended. A rice dish with rich layers of flavor.

Risotto seasoned with truffle sauce. Every bite is full of the luxurious aroma of truffle. Simple seasoning highlights the original flavor of the ingredients, suitable for truffle lovers.

Classic Mapo Tofu with plant-based meatballs. Mildly spicy seasoning is numbing and savory, pairs well with rice, and the tofu is tender. A richly flavored Chinese dish.

Burger with tender scrambled eggs and cheese. Moist and soft texture, rich egg and cheese aroma. A classic brunch-style burger.

Hamburger with kimchi, slightly spicy and sour. The crisp texture of kimchi adds layers to the burger. A uniquely flavored Korean creative burger.

Spicy Mexican-style burger, mildly spicy. Flavored with Mexican spices, a passionate taste. Suitable for diners who enjoy exotic flavors.

Burger with sautéed mushrooms and truffle sauce. Juicy mushrooms, enchanting truffle aroma. A gourmet vegetarian burger.

Fried pork cutlet simulated with plant-based meat, golden and crispy on the outside. You can choose one of four sauces to accompany it. Realistic texture, satisfying the desire to eat meat.

Plant-based fried pork cutlet with a half-cooked sunny-side-up egg and truffle sauce. The runny egg yolk moistens the cutlet, and the truffle adds aroma. A rich and luxurious main course option.

Thin-crust pizza with Mexican flavors, slightly spicy. Rich toppings, aromatic spices. Suitable for those who like strong-flavored pizza.

Pizza topped with seasonal vegetables and a sunny-side-up egg. The runny yolk blends with cheese and vegetables, creating a smooth texture. A nutritious and delicious meal.

Classic Hawaiian flavor with pineapple and vegan ham. The sweet and sour pineapple balances the salty cheese. A popular flavor that is refreshing and not greasy.

Pizza with porcini mushrooms and zucchini. Porcini mushrooms have a unique aroma, and zucchini is sweet and juicy. An elegantly flavored vegetarian pizza.

Made with vegan pepperoni, medium spicy. Rich smoky flavor with a slight spicy kick. Rich texture, suitable for lovers of strong flavors.

Mediterranean-style salad with a variety of fresh fruits and vegetables. Seasoned with olive oil and a light dressing. Healthy, light, suitable as an appetizer or light meal.

Warm Greek-style salad, usually containing cheese. Vegetables are gently heated, making the texture softer and warmer. Suitable for those who dislike cold food.

Warm salad seasoned with Japanese sesame dressing, served with soft tofu. Rich sesame aroma, tofu adds satiety and protein. Refreshing and rich texture.

Meal upgrade option, choose today's soup or focaccia bread. Suitable for diners who want to add a little more.

Deluxe meal upgrade, including soup, bread, and discounted drinks. Satisfies multiple needs at once, making the meal more complete and satisfying.

Spicy and sour specialty snack, medium spiciness. Appetizing and refreshing, suitable as an accompaniment to meals or drinks.

Tibetan-style fried dough (Momo). Crispy on the outside, with a unique dough aroma and spices. A rare and exotic snack.

Fries fried to golden crisp, tossed with truffle oil or truffle sauce. The truffle aroma is enticing, a luxurious version of french fries.

Restaurant's signature cheese baked egg. Thick egg, with a savory and rich cheese flavor and texture. A delicious item suitable for sharing among multiple people.

Mexican-style baked flatbread. Crispy texture, can be eaten on its own or with salsa and other condiments. A simple and delicious snack.

Classic original french fries, crispy and delicious. A moreish snack that makes you want to keep eating.

Italian-style fried vegetable balls. Crispy on the outside, soft on the inside, full of the natural sweetness of vegetables. Delicious fried food for vegetarians.

Creamy soup made with fresh pumpkin. Creamy texture, sweet and rich flavor. A warm and smooth Western-style soup.

Clear soup simmered with various vegetables, Italian style. The broth is light, fresh, and sweet, full of vegetable essence. A healthy and guilt-free soup option.

Handmade Italian focaccia bread. Soft and chewy texture, sprinkled with herbs and olive oil on top. Suitable for eating on its own or with soup.

Soft serve ice cream made with soy milk, suitable for vegans. Rich soy flavor, refreshing and not greasy. A healthy ice cream option.

Classic tiramisu with a touch of sea salt. The slight saltiness enhances the sweetness of cocoa and cheese. Rich layers, creamy texture.

Warm apple pie with cinnamon aroma in the filling. Crispy crust, sweet and tender apples. A classic Western dessert.

Orange flavored donut dessert. With a fresh citrus aroma, and a dense texture. Cute shape, suitable for afternoon tea.

Donut made with organic berries. Moderately sweet and sour, with berry pieces. A healthy vegan dessert.

Donut with banana and cocoa flavor. The sweetness of banana and the bittersweetness of cocoa are perfectly combined. Rich and smooth deliciousness.

Seasonal strawberry flavored donut. Full of strawberry sweetness. Pink appearance, irresistible.

Assorted donut platter with multiple flavors. Taste various flavors at once, suitable for sharing. Colorful and full of joy.