Cafe Praline Brunch & Bake Shop

A hearty breakfast platter featuring cured salmon gravlax and maple-glazed thick-cut bacon. Served with creamy scrambled eggs, avocado, and sautéed mushrooms on French brioche. Enjoy the mix of savory, salty, and sweet flavors in one meal.

A classic breakfast combination with thick-cut bacon, roasted pork sausage, and two fried eggs. Accompanied by a buttery plain croissant, avocado, and seared tomato. A fulfilling meal with a variety of textures from crispy bacon to soft pastry.

A savory breakfast plate highlighting spicy chorizo sausage and rich poached duck eggs. Served with sourdough bread, baked beans, and sautéed vegetables. Break the egg yolks over the bread for a rich, creamy bite.

A balanced plate with roast ham, salmon gravlax, and scrambled eggs. Includes sweet potato fries and mixed greens alongside sourdough bread. Offers a mix of fresh, salty, and sweet elements.

A classic French crescent-shaped pastry made with layered buttery dough. Crisp and flaky on the outside with a soft, honeycomb interior. Best enjoyed warm to appreciate the rich butter flavor.

The house special croissant featuring a rich nutty topping and filling. Sweet, crunchy, and buttery. A decadent treat for pastry lovers.

A croissant topped with sliced almonds and dusted with powdered sugar, likely filled with almond cream. Nutty and sweet with a satisfying crunch. Perfect with a cup of hot coffee.

A croissant coated in premium Valrhona chocolate with a Rocher-style hazelnut texture. Rich, chocolaty, and indulgent. Ideal for dessert or a sweet snack.

A croissant-waffle hybrid topped with chocolate and crunchy nuts. Combines the chewiness of a waffle with the flakiness of a croissant. Sweet and texturally exciting.

A beautifully glazed croissant with raspberry and rose flavors. Floral and tangy notes balance the buttery pastry. Visually striking with a pink hue.

A savory croissant wrapped around a sausage. The pastry is flaky while the sausage provides a meaty, savory bite. A popular choice for a quick meal.

A classic savory pastry filled with ham and cheese. The cheese melts into the layers of the croissant. salty, savory, and comforting.

A Breton cake made with bread dough containing layers of butter and sugar, topped with almonds. Caramelized and crispy on the outside, soft inside. Very sweet and buttery.

A unique savory pastry filled with baby clams and cheese. Offers a seafood twist with a creamy texture. Rich and savory.

A spiral pastry filled with custard cream and raisins. Sweet, soft, and slightly chewy. A traditional French breakfast item.

A twisted pastry stick baked with cheese and onions. Savory and aromatic. Great as a light snack.

A croissant filled or topped with Oreo cream and cookie crumbles. Sweet and creamy with a chocolate cookie crunch. A fun twist on a classic pastry.

A savory croissant filled with sautéed mushrooms and cheese. Earthy flavors from the mushrooms blend with the melted cheese. Hearty and satisfying.

A premium savory croissant infused with the aroma of black truffles. Rich, earthy, and aromatic. A luxurious pastry option.

A pastry topped with tart yuzu citrus curd and sweet toasted meringue. Offers a refreshing balance of sour and sweet. Light and zesty.

A pastry filled with a spinach and cheese mixture. Creamy and savory with the goodness of greens. A classic flavor combination.

Croissant dough baked in a waffle iron. Crisp on the outside, chewy on the inside, and buttery throughout. Enjoy plain or with toppings.

A sweet and savory croissant topped with bacon and maple glaze. The salty smoky bacon contrasts with the sweet maple syrup. A favorite for breakfast.

A twisted pastry stick interwoven with bacon. Salty, crispy, and savory. An easy-to-eat snack.

A blended ice drink designed to taste like strawberry cheesecake. Features the tang of cream cheese and sweet strawberry flavor. Rich, creamy, and dessert-like.

A malted chocolate frappe made with Ovaltine and cookies. Topped with whipped cream and chocolate sauce. Sweet, crunchy, and nostalgic.

A rich frappe blending Lotus Biscoff biscuits with caramel sauce. Offers distinct spiced caramel and cinnamon notes. Topped with whipped cream for indulgence.

A classic coffee frappe blending espresso with ice and cream. Smooth texture with a strong coffee flavor. Refreshing and energizing.

A popular cookies-and-cream blended drink using Oreo cookies. Creamy and sweet with chocolate cookie bits. Topped with whipped cream.

An Oreo frappe boosted with a shot of espresso. Combines the sweetness of cookies and cream with the bitterness of coffee. A satisfying pick-me-up.

A caffeine-free frappe made with fresh milk and caramel sauce. Sweet, creamy, and smooth. Topped with whipped cream.

A decadent frappe blending Nutella hazelnut spread with chocolate and cream. Rich, nutty, and intensely chocolaty. A treat for chocolate lovers.