Café Odilon

Rich and melting chocolate cake, served warm or hot. Accompanied by a sweet vanilla custard. Dense texture and molten center.

Fresh dessert made with chia seeds soaked in coconut milk. Topped with tangy passion fruit pulp. Gelatinous and creamy texture.

Small leavened pastry soaked in rum syrup. Served with whipped cream and lime zest. Spongy and moist texture.

Creamy cheesecake flavored with lime on a biscuit base. Topped with red fruit coulis. Smooth and dense texture.

Cup of fresh strawberries served with homemade whipped cream. Simple and fresh dessert highlighting the fruit.

Cooked fruits covered with a crispy buttery crumble topping. Served warm. Contrast between the soft fruits and the crunchy topping.

Organic artisanal ice cream or sorbet scoops served in a cup. Flavors chosen based on availability. Fresh and melting.

Vanilla ice cream stick coated in a white chocolate shell. Classic crunchy on the outside and creamy on the inside.

Vegan rice milk ice pop coated in dark chocolate. Vegan option. Smooth texture and crunchy coating.

Stick ice cream coated in milk chocolate with almond pieces. Gourmet and crunchy.

Vanilla and chocolate ice cream served in a crispy biscuit cone.

Multicolored fruit sorbet on a stick. Refreshing and fruity.

Breakfast formula including a hot drink, orange juice, and toast with butter and jam. A classic French start to the day.

Complete Sunday meal combining savory, sweet, and drinks. Hearty and varied.

Plump and flavorful Greek black olives. Marinated in brine or oil. Ideal for snacking.

Soup prepared daily with seasonal vegetables. Served hot.

Dish of the moment prepared according to the day's market.

Thin Catalan dry sausage. Served sliced with salted butter. Meaty and seasoned taste.

Choice between a savory Provençal anchovy cream or an oriental chickpea purée. Served with soft focaccia bread.

Soft and flavorful Italian flatbread seasoned with za'atar (Middle Eastern spice blend). Aromatic and tasty.

Ball of fresh Italian cheese with a creamy center. Served with focaccia bread. Very smooth texture and mild milky taste.

Roasted sweet potato with crumbled feta cheese and crunchy buckwheat seeds. Seasoned with za'atar. Sweet and savory mix.

Marinated raw or cooked beetroot cubes, mixed with tangy green apple. Fresh and crunchy.

Cooked and then grilled leeks, served with a runny yolk egg and crispy fried onions. Flavorful and melting.

Large varied tasting platter including cheeses, charcuterie, spreads, and vegetables. Ideal for group aperitifs.

Homemade vegetable patty served like a steak. Accompanied by potatoes and salad. Flavorful meat-free alternative.

Laotian-style beef tartare, very fragrant with fresh herbs and spices. Served with a crispy rice cracker. Fresh and spicy.

Large balanced meal bowl mixing raw and cooked vegetables, grains and plant-based proteins. Healthy and nourishing.

Roman-style pizza by the slice with a simple garlic and herb base. Thick and airy dough.

Creamy white pizza with Italian cheeses and mushrooms. Rich and flavorful.

Classic pizza with quality mozzarella, olives, and concentrated flavored tomatoes.

Gourmet pizza topped with creamy burrata and truffle aroma.

Sophisticated vegetarian pizza with artichokes and a hint of truffle.

Pizza with marine and tangy flavors with anchovies and citrus pesto.

Pizza topped with Italian dry-cured beef, cheese, and fresh arugula.

Pizza with spicy Calabrian spreadable sausage, softened by ricotta.

Pizza with quality blue cheese and Italian ham.

Pizza combining a washed-rind cheese and a spicy salami.

Pizza topped with fine Italian cured meats and fresh goat cheese.

Duo formula of pizzas served together. Ideal for sharing.

Large platter of three pizzas of your choice. Perfect for groups.

Children's menu including a half simple pizza, a drink, and an ice cream dessert.

Sparkling water made on-site, served with a slice of lemon or citrus.

Water-based drink mixed with an organic fruit syrup of your choice.

Diabolo, our house specialty with sparkling water and syrup.

Sparkling mix of artisanal lemonade and syrup.

Homemade sparkling lemon drink. Refreshing and low in sugar.

Homemade fermented ginger drink. Piquant and aromatic.

Freshly squeezed citrus juice.

Organic bottled fruit juice.

Alcohol-free refreshing drink made to order.

Creamy blended fruit drink.

Refreshing green smoothie with vegetables and fruit.

Infused and chilled tea served with a lemon slice.

Iced coffee, black and refreshing.

Iced coffee with milk. Creamy and fresh.

Classic light and thirst-quenching Belgian blonde beer.

Organic gluten-free white beer. Notes of citrus and sweet spices.

Parisian artisanal India Pale Ale. Pronounced bitterness and hoppy aromas.

Local artisanal beer varying by season.

Beer mixed with a bitter orange liqueur.

Classic beer-based cocktails mixed with lemonade or syrup.

Sparkling brut and organic apple cider. Fruity and dry taste.

Prestigious sparkling wine from Champagne. Dry and elegant.

Rosé wine-based cocktail, fruity and floral.

Refreshing cocktail with almond and cucumber notes.

Gin cocktail with citrus and gentian bitterness.

Classic Brazilian cocktail with crushed lime and sugar.

Classic organic Gin tonic.

Vodka and ginger beer cocktail, served fresh and spicy.

Spicy cocktail with dark rum and ginger.

Refreshing Cuban cocktail with mint and lime.

Tangy Mexican cocktail served with a salted rim.

Herbal and fruity cocktail.

Revisited spritz with bitter orange.

Floral elderflower spritz (Hugo).

Sparkling cocktail with Cointreau.

Coffee and vodka cocktail, with or without milk.

Energizing cocktail with espresso and vodka.

Creamy tropical cocktail with pineapple and coconut.

Aniseed aperitif served with water.

Norman apple eau-de-vie.

Aged amber rum, with complex notes.

Fine and balanced Japanese whisky.

Homemade infused rum with fruits and spices.

Small shot of strong alcohol to be drunk in one go.

Tequila shot served with salt and lime (Tek Paf).

Strong or long black coffee with hot water.

Espresso with a drop of milk.

Large coffee with milk.

Espresso with plenty of hot milk and milk foam.

Japanese green tea powder drink with hot milk.

Spiced hot milk (cinnamon, cardamom...) without caffeine.

Spiced hot drink with soy milk and turmeric (golden milk).

Creamy hot chocolate made with real melted chocolate.

Comforting hot alcoholic drink.

Option to customize your drink.

Large cup of organic tea or infusion of your choice.