butter bakery ladprao18

A Scandinavian-inspired breakfast plate featuring sourdough bread and a baked egg. It combines savory tuna mayo with the salty pop of ikura (salmon roe) and rich Swiss cheese. A hearty and flavorful start to the day.

A robust sandwich filled with tender Australian flat iron beef and savory onion jam on sourdough. Packed with cheddar and cream cheese, plus pickles and mustard for tanginess. Served with chips.

A creamy homemade ricotta dip served with roasted heirloom tomatoes. Drizzled with basil oil and balsamic glaze for a mix of herbal and sweet-tart flavors. Scoop it up with the accompanying sourdough bread.

A classic salad featuring grilled cos lettuce for a smoky crunch. Topped with chicken breast, boiled egg, and savory anchovies. Tossed in a rich Caesar dressing with a squeeze of fresh lemon.

Spaghetti tossed in olive oil, garlic, and dried chili for a spicy kick. Includes tender chicken thigh and cherry tomatoes, finished with parmesan cheese. A simple yet aromatic Italian pasta dish.

Spaghetti served in a rich and savory shrimp bisque sauce. Flavored with garlic, chili, and fresh basil for depth. The lemon adds a bright finish to the seafood flavors.

Grilled Australian flat iron steak topped with a fresh, herbaceous chimichurri sauce. Served with a sunny-side-up egg and crispy chips. A rich and protein-packed meal.

Crispy beer-battered fish made with seasonal local Thai catch. Served with hot chips. A classic comfort dish with a light, crunchy batter and tender fish inside.

A concentrated shot of black coffee with a rich crema on top. Intense and aromatic. Best enjoyed quickly to appreciate the full flavor profile.

Espresso diluted with hot water, similar in strength to drip coffee but with a different flavor profile. Smooth and rich. Can be enjoyed black or with a splash of milk.

Espresso combined with steamed milk and a thin layer of foam. Creamy and mild coffee flavor. A popular choice for a comforting, milky coffee.

Equal parts espresso, steamed milk, and milk foam. Richer in texture than a latte with a stronger coffee taste. Often topped with a dusting of cocoa powder.

A Thai-style iced espresso (Espresso Yen). Strong coffee mixed with sweetened condensed milk and evaporated milk. Sweet, creamy, and served ice-cold.

A small latte made with a ristretto shot and less milk. It has a stronger coffee flavor than a regular latte. Served in a small glass.

A blend of espresso, steamed milk, and chocolate. Sweet and rich, combining the flavors of coffee and cocoa. A decadent treat for chocolate lovers.

A Viennese coffee consisting of strong black coffee topped with cool, whipped cream. Offers a contrast of hot and cold, bitter and sweet. Drink through the cream without stirring.

Chilled milk topped with a shot of hot espresso. The hot coffee slowly mixes with the cold milk, creating a layered effect. Best drunk immediately to experience the temperature contrast.

Espresso served over orange juice. A refreshing combination of bitter coffee and sweet-tart citrus. Served cold over ice.

Espresso mixed with lemon juice or lemonade. Zesty, bright, and invigorating. A great choice for a hot day.

Coffee blended with coconut water or milk. Offers a tropical, nutty sweetness that complements the coffee. Refreshing and aromatic.

A latte flavored with custard and burnt sugar notes, mimicking the dessert. Sweet, creamy, and rich. Often topped with caramelized sugar.

Iced coffee topped with a scoop of ice cream. A dessert-like drink that becomes creamier as the ice cream melts. Sweet and cooling.

A scoop of vanilla ice cream drowned in a hot shot of espresso. A classic Italian dessert-drink hybrid. Eat with a spoon as the coffee melts the ice cream.

Rich and creamy chocolate drink made with cocoa and milk. Sweet and comforting. Can be served hot or iced.

A sweet, orange-colored tea made from black tea, spices, and condensed milk. Creamy and aromatic with a distinct vanilla note. Served cold over ice.

A drink made with powdered green tea (matcha) and steamed milk. Earthy, slightly bitter, and creamy. A popular alternative to coffee.

Matcha green tea blended with coconut water. Light, refreshing, and nutty with earthy tea notes. A tropical twist on traditional matcha.

Black tea brewed with aromatic spices like cinnamon, cardamom, and ginger, mixed with steamed milk. Sweet, spicy, and warming. Comforting in any weather.

A refreshing drink made from lemon juice, water, and sugar. Sweet, tart, and zesty. Served ice-cold.

Sparkling water mixed with fresh lemon juice and syrup. Fizzy, sour, and sweet. A bubbly refresher.

Iced tea infused with peach flavor. Sweet, fruity, and fragrant. A light and thirst-quenching beverage.

A signature beverage exclusive to the house. Likely a blend of fruits, herbs, or soda designed to be cooling and revitalizing. Served cold.

A pot of hot brewed tea, typically meant for sharing or sipping slowly. Warm and soothing. Pour into a cup to enjoy.

Plant-based milk made from soybeans. Creamy with a mild bean flavor. A common dairy substitute.

Nut-based milk made from almonds. Light and slightly nutty in flavor. Low in calories and dairy-free.

Dairy-free milk made from oats. Naturally sweet and creamy texture similar to cow's milk. Great in coffee.

An additional shot of espresso added to your drink. Increases caffeine content and coffee strength. Ideal for a stronger kick.

Sweet syrup with a rich caramel flavor. Adds sweetness and a buttery note to beverages.

Sweet syrup infused with vanilla flavor. Adds a floral aroma and sweetness to coffee or tea.

Natural sweetener produced by bees. Adds a distinct floral sweetness. A healthier alternative to refined sugar.