Burgundy Craft Burger & Beer

A timeless burger featuring a seasoned patty of your choice. Served in a soft bun with standard fixings. Simple, savory, and satisfying.

A rich burger topped with a slice of melted cheese. The cheese adds a creamy texture and savory depth to the grilled meat. Best enjoyed warm for the full melted experience.

The house special burger crafted with a unique blend of ingredients. Offers a premium taste profile distinct to this restaurant. A hearty choice for burger enthusiasts.

A savory burger topped with sautéed mushrooms and black pepper. The mushrooms provide an earthy flavor while the pepper adds a mild kick. Juicy and aromatic.

A bold burger featuring BBQ sauce and Mexican-style spices. It has a smoky, sweet, and spicy flavor profile. Ideal for those who enjoy heat with their meal.

A fusion burger combining a breaded fried cutlet (Tonkatsu) with slices of fresh avocado. The crispy texture of the meat contrasts with the creamy avocado. Served in a bun.

A meat-free burger option featuring a vegetable-based patty. Light yet satisfying, offering a savory taste without the meat. Suitable for vegetarians.

A vegetarian burger featuring a breaded and fried vegetable patty. Crispy on the outside and soft on the inside. A hearty plant-based alternative.

Crispy bacon strips added to your meal. Provides a smoky, salty crunch.

An additional slice of cheese. Adds more creaminess and savory flavor.

A fried egg with a cooked white and tender yolk. Adds richness and protein.

An extra patty made from seasoned ground pork. Juicy and savory.

An extra patty made from ground beef. Rich, meaty flavor.

Sliced pickled jalapeño peppers. Adds a tangy and spicy kick.

A Japanese-style hamburger steak served over steamed rice. Savory and tender, typically served with a fried egg and sauce. A complete and filling meal.

A platter of assorted sausages, perfect for sharing. Features different flavors and textures. Served grilled or fried.

A smaller serving of mixed sausages. Ideal for a small group or couple to share.

Crisp romaine lettuce tossed in creamy Caesar dressing. Topped with croutons and parmesan cheese. Savory, crunchy, and fresh.

Golden fried potato strips served with a side of spicy mayonnaise. The fries are crispy outside and fluffy inside. Dip into the sauce for a creamy, spicy kick.

A popular Thai lager beer. Full-bodied with a rich taste and strong hop character. Refreshing and crisp.

A well-known European pale lager. Smooth, lightly bitter, and very refreshing. Best served cold.

A lager beer from Laos made with jasmine rice. Light, crisp, and clean tasting. Very easy to drink.

A dark lager from Laos with roasted malt flavors. Richer than the regular lager but still light-bodied. hints of coffee and chocolate.

A Mexican pale lager. Light, refreshing, and crisp. Often served with a wedge of lime.

A Japanese rice lager. Crisp, clean, and refreshing with a mild bitterness. Pairs well with most foods.

A Thai craft beer, typically a Weizen (wheat beer). Floral aroma with fruity notes. Smooth and slightly cloudy.

A Thai craft beer, usually an IPA or Pale Ale style. Hoppy with citrus or tropical fruit notes. Moderately bitter.

A wheat beer infused with raspberry flavor. Pinkish in color with a sweet and fruity taste. Low bitterness and very refreshing.

A craft beer with distinct hop character. Likely an IPA or Pale Ale with bold flavors. Aromatic and flavorful.

A classic German wheat beer. Cloudy with notes of banana and clove. Full-bodied, smooth, and effervescent.

The benchmark for German wheat beers. Golden-yellow and cloudy. Tastes of yeast, banana, and spices.

A strong wheat beer (Weizenbock). Light-colored but potent with spicy and fruity aromas. Rich and complex.

A popular German wheat beer. Naturally cloudy with a mild, yeasty flavor. Refreshing notes of fruit and spice.

A Japanese craft beer, known as 'Wednesday Cat'. Typically a Belgian White Ale style. Fruity, spicy, and refreshing.

A premium organic lager from the UK. Clean, crisp, and malt-forward. Brewed with high-quality organic ingredients.

A Spanish wheat beer created to pair with food. Complex with notes of coriander, licorice, and orange peel. Served in a large bottle for sharing.

Bottled still water. Clean and refreshing.

Carbonated water. Bubbly and crisp. Good for mixing or drinking plain.

Classic Coca-Cola. Sweet, caramel-flavored carbonated soft drink.

Low-calorie version of Coca-Cola. Similar cola taste with no sugar.

Lemon-lime flavored soft drink. Clear, sweet, and fizzy.

Carbonated soft drink, likely tonic water or ginger ale. Crisp and distinctive taste.

Sweet soda with flavors of sassafras and vanilla. Distinctive herbal and creamy taste.

A popular Thai brandy. Amber colored with fruity and oaky notes. Often drunk with soda water and ice.

Japanese Umeshu (plum wine). Sweet and sour flavor from steeped ume fruits. Served chilled or on rocks.

A larger bottle of Japanese plum wine. Sweet, fruity, and aromatic. Perfect for sharing.

Japanese plum wine enriched with royal jelly and honey. Smoother and sweeter than the standard version. Rich and golden.

A clear Korean distilled spirit. Clean and neutral taste similar to vodka but sweeter. Consumed in shots or with meals.

A popular Australian red wine blend. Full-bodied with dark fruit flavors and spice. Smooth tannins make it easy to drink.