Brochette

A hearty lunch set centered around kushikatsu (deep-fried skewers). In addition to 8 types of skewers, it includes a salad, rice, miso soup, dessert, and coffee for a great value course.

A sandwich made with thick-cut pork cutlet sandwiched between bread. The crispy coating and sauce pair well with the bread. Perfect for a light meal or lunch.

A sandwich with fried chicken cutlet. It's lighter than pork and easy to eat.

A sandwich made with juicy minced cutlet. The umami of the minced meat fills your mouth.

A representative Japanese noodle dish. Chinese noodles are stir-fried with vegetables, meat, and seafood in a savory sauce. Seaweed flakes and pickled ginger add a nice accent.

A dish made by mixing cabbage and other ingredients into a flour-based batter and grilling it on a hot plate. It's an Osaka soul food, eaten with plenty of sweet and savory sauce and mayonnaise.

A set meal featuring stir-fried vegetables and your choice of ingredients over high heat. The crisp texture and savory flavor pair well with rice.

Shrimp are simply grilled on a hot plate until fragrant. Enjoy the plump texture and umami of the shrimp.

A rice bowl topped with hirekatsu and fried shrimp, both soaked in a special sauce, served over a bed of cabbage. This is a mixed set where you can enjoy both pork and shrimp.

A sauce katsudon topped with one piece of hirekatsu and two fried shrimp. Recommended for those who want to enjoy the fried shrimp as the main feature.

A simple seafood rice bowl topped with fresh tuna slices. Enjoy with wasabi soy sauce.

A rice bowl topped with freshly fried pork cutlet dipped in a sweet and savory sauce. This is a katsudon without egg, allowing you to enjoy the crispy texture of the coating.

A luxurious rice bowl topped with sweet and savory grilled eel (kabayaki).

A rice bowl topped with fried shrimp bound with egg. The combination of dashi-flavored egg and shrimp is excellent.

A voluminous rice bowl topped with juicy grilled steak. You can choose your preferred type of meat.

A classic Japanese rice bowl dish where pork cutlet and onions are simmered in dashi broth and bound with egg. The cutlet soaked in dashi and rice are appetizing.

A rice bowl named after its main ingredients: chicken (parent) and egg (child). Chicken is simmered in dashi broth and bound with egg for a gentle flavor. *The menu lists Chicken Cutlet, but typically simmered chicken is used.*

A simple rice bowl with onions simmered and bound with egg, served without meat. Enjoy the savory dashi broth and fluffy egg.