Bou Bou Bar BKK

A refreshing cocktail featuring Mekhong, a Thai spirit made from molasses and rice, blended with fresh mango, passion fruit, and lemon. Sweet, sour, and fruity with a crisp finish.

A tequila-based drink highlighting tropical flavors with a mango and pineapple cordial. Fruity, sweet, and bright.

A vodka cocktail infused with aromatic kaffir lime leaves, mixed with fresh watermelon juice and lime. Light, fragrant, and thirst-quenching.

A creative mix of white rum and a red wine reduction (deduction), topped with pineapple soda. Offers a complex balance of berry tannins, sweetness, and tropical fizz.

A gin and Aperol cocktail combining fruity pomegranate and lychee with the spicy, citrusy kick of galangal (Thai ginger). Bittersweet, fruity, and aromatic.

A rich bourbon cocktail fat-washed for a silky texture, featuring nutty caramel walnut notes, dry vermouth, and citrusy bitters. Savory, nutty, and spirit-forward.

A smoky agave cocktail blending tequila and mezcal with pimento (allspice) and grapefruit. Earthy, citrusy, and slightly spicy.

A bourbon-based cocktail likely twisting a classic Manhattan with Thai ingredients. Rich and herbal.

A clarified rum punch infused with coconut, pineapple, and roasted rice flavors. Transparent but full of tropical, nutty, and toasted rice notes.

A rum cocktail featuring buttery notes and tart passion fruit. Likely rich yet fruity.

A floral tequila cocktail, likely incorporating rose flavors. Aromatic and light.

A bourbon-based cocktail.