Blackwood Cafe & Studio

A comprehensive English-style breakfast platter featuring savory meats like Cumberland sausage and bacon, paired with eggs cooked to your liking. Includes fresh vegetables and baked beans for a hearty meal. Best enjoyed with the included hot beverage.

A lighter, health-focused breakfast plate centering on smoked salmon and fresh avocado. Accompanied by a boiled egg and salad with walnuts for added texture. A balanced start to the day.

A buttery croissant served with a rich combination of scrambled eggs, ham, and sausage. Enhanced with cheddar cheese and fresh greens. A satisfying mix of pastry and protein.

A croissant sandwich filled with salty bacon, ham, and melted cheddar cheese. Includes fried eggs and fresh vegetables. A classic breakfast flavor profile in a flaky pastry.

A sophisticated croissant filling of cured smoked salmon and creamy avocado. Topped with fried eggs and salad greens. Savory and smooth textures.

A croissant stuffed with a creamy tuna mayonnaise mixture and avocado slices. Accompanied by boiled egg and fresh salad. A lighter seafood option.

A simple and classic croissant with ham and cheddar cheese. Served with fresh salad vegetables. Great for a quick and familiar breakfast.

Open-faced sandwich on sourdough bread featuring creamy mashed avocado. Topped with two fried eggs and garnished with seeds and sprouts. A popular, protein-rich breakfast choice.

Sourdough toast topped with mashed avocado and savory smoked salmon. Finished with a delicate poached egg, capers, and dill. Offers a rich, salty, and creamy flavor profile.

A sourdough toast dish with mashed avocado and tender grilled shrimp. Paired with soft scrambled eggs and crunchy toppings. A hearty seafood breakfast option.

Classic avocado toast served with fluffy scrambled eggs. Simple, creamy, and comforting. Best eaten with a knife and fork.

Toast topped with creamy avocado and fresh tomatoes. A refreshing and lighter vegetarian option. Seasoned lightly to highlight the fresh ingredients.

Sourdough toast topped with avocado and sautéed mushrooms. Offers an earthy, savory flavor alongside the creamy avocado. A satisfying vegetarian choice.

A twist on the classic Benedict using sourdough and smoked salmon. Topped with a poached egg and rich hollandaise sauce. Tangy capers and dill cut through the richness.

Classic Eggs Benedict components served on sourdough with crispy bacon. Covered in creamy hollandaise sauce. A savory and indulgent breakfast staple.

A sweet and savory combination plate. Fluffy pancakes served with honey, salty bacon, and scrambled eggs. Perfect for those who want both breakfast styles.

Soft pancakes topped with a variety of fresh seasonal fruits and yogurt. Drizzled with honey and blueberry sauce. A sweet, refreshing breakfast or brunch.

A salad featuring chunks of tuna and avocado slices. Dressed with aromatic sesame oil and balsamic vinegar. A healthy dish rich in healthy fats and protein.

A fresh salad combining smoked salmon and avocado. Tossed with mixed greens and a sesame oil dressing. Light, savory, and aromatic.

Grilled chicken breast served over a bed of mixed salad and avocado. Seasoned with balsamic and sesame oil. A protein-packed, filling salad.

A salad pairing crispy bacon with creamy avocado. Served with fresh greens and a sesame-balsamic dressing. A savory salad with contrasting textures.

A simple salad focusing on fresh avocado and mixed greens. Dressed with sesame oil and balsamic vinegar. Light and vegetarian-friendly.

Slices of grilled tofu served with a colorful mix of vegetables. Choice of olive or sesame dressing. A nutritious vegetarian dish with a mild, nutty flavor.

A classic salad with crisp lettuce, bacon bits, and crunchy croutons. Tossed in creamy Caesar dressing and topped with parmesan. Savory, creamy, and crunchy.

Grilled shrimp and avocado served on a bed of salad greens. Dressed with a blend of balsamic vinegar and sesame oil. Fresh seafood flavor with creamy textures.

A fillet of salmon grilled to perfection. Served with smooth mashed potatoes and a zesty lemon butter sauce. A complete and elegant main course.

A half portion of fresh avocado.

A slice of tangy sourdough bread.

Crispy strips of cured pork bacon.

A savory grilled sausage link.

An egg cooked gently in water, with a runny yolk.

Eggs whisked and cooked until soft and fluffy.

Slices of cured, smoked salmon fillet.

A single fluffy griddled cake.

Slices or shreds of sharp cheddar cheese.

Sautéed mushrooms, savory and earthy.

A popular Thai street food dish featuring beef stir-fried with holy basil, garlic, and chilies. Served over steamed rice. Savory, spicy, and aromatic.

Rice stir-fried with shrimp, egg, and vegetables like carrots and tomatoes. Mild in flavor compared to spicy Thai dishes. A comforting, one-plate meal.

Thailand's famous noodle dish. Rice noodles stir-fried with chicken, egg, peanuts, and bean sprouts in a sweet and tangy tamarind sauce. Chewy and flavorful.

A classic stir-fry of your chosen meat with spicy holy basil and chilies. Served with rice. A staple Thai dish known for its strong aroma and spicy kick.

Fried rice infused with the hot and sour flavors of Tom Yum paste. Includes lemongrass and chili notes. Served with cooling cucumber slices.

Classic Thai fried rice with egg, kale, and vegetables. Flavorful and non-spicy. A safe and satisfying option for all palates.

Wide rice noodles stir-fried in dark soy sauce with chicken and kale. Savory with a hint of sweetness and a smoky wok aroma. Not spicy.

Spicy and sour fried rice mixed with a variety of seafood like shrimp, mussels, and squid. A flavorful dish capturing the essence of Tom Yum soup in rice form.

Spicy stir-fried noodles with chicken, fresh herbs, and chilies. Known as 'Drunken Noodles' for its bold flavors. Savory, spicy, and aromatic.

The iconic Thai hot and sour prawn soup. Flavored with lemongrass, galangal, kaffir lime leaves, and chili. Aromatic, spicy, and refreshing.

Classic Pad Thai served with shrimp. Sweet, tangy, and savory noodles with crunchy peanuts and fresh bean sprouts. Thailand's most famous noodle dish.

A fried egg, often served with a crispy edge and runny yolk.

Steamed fragrant Thai jasmine rice.

Vegetarian version of Pad Thai using tofu. Sweet tamarind sauce coats the noodles and tofu. Contains egg unless requested otherwise.

Simple fried rice with tofu chunks. Mild and savory. Can be made vegan by omitting the egg.

Fried rice packed with mixed vegetables like kale and tomato. A wholesome vegetarian meal.

Wide rice noodles stir-fried with tofu and kale in soy sauce. A savory vegetarian noodle dish.

Vegetarian Pad See Ew loaded with vegetables. Savory, soy-based flavor with chewy noodles.

Spaghetti served with a rich, slow-cooked beef tomato sauce. Savory and hearty. A classic Italian comfort dish.

Fusion pasta combining Italian spaghetti with Thai Tom Yum flavors. Spicy, sour, and aromatic with shrimp. A unique local twist.

Spaghetti stir-fried in olive oil with crispy bacon, garlic, and dried chilies. Spicy and aromatic with a hint of basil. A dry-style pasta dish.

Classic creamy pasta made with egg yolks and Pecorino cheese. Seasoned with black pepper. Rich, smooth, and savory.

Vegetarian pasta stir-fried with mushrooms, garlic, and chilies. Spicy and flavorful without meat. Aromatic basil finish.

Spicy oil-based pasta tossed with sliced sausage, garlic, and dried chilies. Simple, savory, and spicy.

Pasta stir-fried with a mix of seafood including mussels, shrimp, and squid. Flavored with spicy chili paste and Thai herbs. Robust and spicy.

Crispy deep-fried potato sticks. Served with dipping sauces. A classic side or snack.

Crunchy tortilla chips served with a fresh, zesty tomato salsa. Tangy and refreshing. Perfect for sharing.

A tortilla wrap filled with seasoned chicken and fresh vegetables. A convenient hand-held snack.

Chicken wings tossed in a spicy, tangy Buffalo sauce. Juicy and flavorful. Finger-licking good.

Crispy fried rolls filled with a vegetable mixture. Served with a dipping sauce. A crunchy vegetarian appetizer.

Slices of onion battered and deep-fried until golden and crispy. Sweet onion flavor inside a crunchy shell.

Creamy avocado dip mixed with lime, cilantro, and chili. Served with crisp tortilla chips. Rich and savory.

Bite-sized pieces of breaded and fried chicken. Golden and crispy. A favorite comfort snack.

Concentrated coffee brewed by forcing hot water through finely-ground beans. Intense, rich flavor with a crema layer on top. Available as single or double shot.

Espresso diluted with hot water for a strength similar to drip coffee. Rich and smooth without milk. Can be served hot or iced.

A small latte made with a ristretto shot and steamed milk. Stronger coffee flavor than a regular latte due to less milk volume. Smooth and intense.

Espresso with steamed milk and a light layer of foam. Creamy and mild. A popular choice for a milky coffee.

A standard latte infused with sweet vanilla syrup. Creamy, aromatic, and sweet. Can be blended with ice for a frappé.

Latte flavored with caramel syrup. Rich, sweet, and buttery notes combined with coffee and milk.

Espresso mixed with chocolate and steamed milk. A delicious blend of coffee and cocoa flavors. Sweet and satisfying.

Steamed milk marked with espresso and vanilla, topped with caramel drizzle. Layered and sweet.

Espresso topped with equal parts steamed milk and milk foam. Frothy and robust. A coffee classic.

A trendy coffee drink where hot espresso is poured over cold milk (often enriched with cream). Created to be drunk without stirring to experience hot and cold layers.

Plant-based milk alternative made from oats.

Nut-based milk alternative.

Option to remove caffeine from the coffee.

Add an extra shot of espresso for more strength.

Add two extra shots of espresso.

A refreshing coffee mocktail. Espresso mixed with lemonade, honey, and sparkling soda. Sweet, sour, and fizzy with a coffee kick.

A fruity coffee drink combining espresso with lychee flavor, lemonade, and soda. Aromatic and refreshing.

Signature coffee drink featuring the tangy taste of passion fruit mixed with honey and soda water. Bright and energizing.

Coffee layered with fresh orange juice. A popular combination that highlights citrus notes in the coffee. Refreshing and vitamin-rich.

Espresso served over tonic water. Bubbly and slightly bitter-sweet. A sophisticated and cooling coffee drink.

A long-pulled espresso shot. Less concentrated than a standard espresso but stronger than an Americano. Rich in flavor.