Menu of the Day
Menu du Jour
Starter:
* Tomato mozzarella carpaccio
* Cavaillon platter
* Hard-boiled egg with mayonnaise
* Cured meats platter
* Shrimp and avocado
Main Course:
* Provencal turkey sauté
* Pollock fillet with basil cream
* Merguez sausage with fries
Dessert:
* Crème brûlée
* Lemon meringue pie
* White chocolate ...
* Watermelon ...
A complete lunch formula including a starter, a main course, and a dessert. This menu offers French brasserie cuisine classics with fresh ingredients. The dishes are simple, hearty, and traditional.
€13.90~
≈ $16.00
