BIG FOOD

A fast-food classic consisting of a round bun, a beef patty, and a slice of melted cheese. Tender and savory, it's eaten hot by hand.

A more indulgent version of the cheeseburger with two patties and twice the cheese. Rich and hearty for big appetites.

A very generous burger stacking three patties and melting cheese. An intense experience for meat lovers.

Burger prepared with a crispy breaded chicken fillet instead of beef. Served with sauce and salad in a soft bun.

Burger with crispy breaded fish, often served with tartar sauce and cheese. A lighter alternative to red meat.

Beef burger topped with slices of smoked grilled bacon. The combination of melted cheese and bacon provides a rich, savory taste.

An imposing burger centered around a very large 180g patty. Ideal for those who prioritize meat quantity.

A monumental burger containing two giant 180g steaks. A very satisfying culinary challenge.

A mixed burger combining a beef steak, chicken, and bacon. Offers a variety of meaty textures and flavors in one bite.

Burger topped with a patty and a crispy potato pancake (rösti). Provides a crunchy and melting texture.

A signature house burger, likely large with multiple layers of toppings. Check the exact composition on-site.

Classic French hot sandwich made with bread, ham, and gratinated cheese. Crispy on the outside and melting on the inside.

A variation of the croque-monsieur with extra cheese. Particularly rich and creamy.

Traditional thin crepe simply sprinkled with sugar. Light and sweet, ideal for a little treat.

Hot crepe drizzled with golden honey. Offers a natural floral and sweet flavor.

Crepe generously spread with hazelnut and cocoa paste. A very popular classic, rich and creamy.

A gourmet crepe combining Nutella chocolate and fresh banana slices. The fruit adds a tender texture and a fruity taste that pairs well with chocolate.

Crepe filled with Nutella and crushed or paste of speculoos (cinnamon biscuit). Offers a mix of crunchy and melting textures with a spicy note.

Rich crepe combining Nutella, banana, and slivered almonds. Very textured and filling, perfect for a hearty dessert.

Nutella crepe with pistachios. The nutty flavor of the pistachios complements the sweetness of the chocolate.

Savory crepe filled with a beef patty, egg, and melted cheese. A complete and flavorful meal wrapped in a thin batter.

Savory crepe filled with chicken, egg, and cheese. Tender and rich in protein.

Savory crepe containing kebab meat (Greek style), egg, and cheese. An interesting fusion between the crepe and kebab flavors.

Spicy savory crepe with merguez sausage, egg, and cheese. Zesty and flavorful.

Vegetarian crepe with goat cheese, egg, and grated cheese. The distinctive taste of goat cheese dominates this creamy dish.

Classic savory crepe filled with turkey ham, egg, and cheese. A popular and crowd-pleasing option.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Sweet, fresh, and energizing.

Tart with crunchy caramel pieces coated in milk chocolate (Daim). A texture that is both melting and crispy.

Standard can of refreshing soda. Served chilled.

Large bottle of soda to share. Ideal for group meals.