Benjamart Pochana

Jasmine rice served with a fluffy omelet mixed with seasoned minced pork, fried until golden and appetizing.

Marinated pork fried with garlic and pepper. Salty-sweet flavor, fragrant with fried garlic.

Fresh shrimp fried with garlic and pepper. Balanced flavor, fragrant with garlic.

Marinated beef fried with garlic and pepper sauce. Tender meat with fragrant spices.

Fried rice with egg and meat (pork or chicken), seasoned with sauce. A balanced, easy-to-eat flavor.

Fried rice with diced Chinese sausage. Slightly sweet from the sausage, it pairs well with the fried rice.

Fried rice with fermented pork. Perfectly sour and salty, with the unique aroma of fermented pork.

Seafood fried rice with fresh shrimp and squid, stir-fried until fragrant with the wok. Perfectly delicious.

Fried rice packed with various meats and seafood.

Crispy fresh Chinese kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce and chili garlic.

Crispy pork stir-fried with basil leaves. Intense flavor, fragrant with basil and chili.

Fried preserved eggs stir-fried with a spicy basil sauce. A popular dish with intense flavor.

Spicy red curry paste stir-fried with meat and long beans, served over hot jasmine rice.

Meat stir-fried with bell peppers and onions. Not too spicy, with a fragrant bell pepper aroma.

Pork stir-fried with oyster sauce, mushrooms, and spring onions. A balanced sweet and savory flavor.

Large noodles stir-fried with dark soy sauce, egg, and Chinese kale. A balanced sweet and savory flavor.

Large noodles stir-fried with soy sauce, shrimp, and squid. Fragrant with wok hei.

Soft and chewy Chan noodles stir-fried with a sweet and sour Pad Thai sauce, with fresh shrimp, egg, tofu, and bean sprouts.

Spicy clear Tom Yum soup with mixed seafood and meat, fragrant with galangal, lemongrass, and kaffir lime leaves.

Creamy Tom Yum soup with fresh milk and chili paste. Rich, balanced, sour, and spicy flavor.

Mild clear soup with egg tofu, glass noodles, and minced pork. Perfect for a light meal.

Glass noodles cooked in Sukiyaki soup or stir-fried dry, with egg, Chinese cabbage, and meat, served with a delicious Sukiyaki dipping sauce.

Congee in hot soup with minced pork, topped with fried garlic, cilantro, and spring onions.

Large noodles stir-fried with herbs and chili. Intensely spicy flavor.

Stir-fried large noodles topped with a thick, seasoned soup, with Chinese kale and marinated pork or chicken.

Crispy fried egg noodles topped with a thick, sweet and savory gravy.

Seafood noodles with gravy, including shrimp and squid, in a thick soup.

Glass noodle salad with various ingredients including minced pork and seafood, seasoned with a sweet, sour, and spicy dressing.

Extra egg dishes to accompany main courses, including fragrant fried omelets and fried eggs.