BELLINI Pasta Pasta Tai Bei Jing Zhan Dian

French bread slices spread with special garlic butter and then baked. Crispy on the outside and soft on the inside, with a rich garlic and butter flavor.

A rich and warming soup made with old hen broth, stir-fried bacon, and various vegetables. Tomatoes and capers add sweet and sour layers to the broth, making it rich and comforting.

A creamy soup made with chicken broth and milk, with sweet corn and tuna. It has a smooth and rich texture, with the sweetness of onions and the freshness of seafood.

Golden crispy fries, sprinkled with Parmesan cheese for aroma. Served with a special truffle dipping sauce, it has a unique and luxurious flavor.

Toasted bread pockets filled with spicy beef sauce and cheese. With jalapeños, sour cream, and walnuts, it has a rich texture and is a spicy and appetizing starter.

Fresh white shrimp and mixed wild mushrooms quickly stir-fried with garlic and chili for flavor. The combination of fresh seafood and garlic aroma makes it a classic hot appetizer.

Japanese-style fried chicken wings, golden and crispy on the outside, tender on the inside. Can be served with spicy tomato sauce or tartar sauce for varied flavors.

Sicilian-style fish cakes made from mixed shrimp and fish paste, flavored with cilantro. Fried to golden brown and served with tartar sauce or sweet and sour sauce, full of seafood sweetness.

Fresh squid lightly battered and fried, sprinkled with spicy Cajun spice powder. The texture is chewy and firm, and the stimulation from the spices makes it perfect with drinks.

Skewers of tender chicken thigh with bell peppers, pineapple, king oyster mushrooms, and other vegetables. Brushed with Japanese teriyaki sauce, it has a balanced sweet and savory flavor with a charcoal-grilled aroma.

Fresh and crisp romaine lettuce with savory thick-cut bacon. Tossed with plenty of Parmesan cheese and special Caesar dressing, a rich and classic flavor.

Tender smoked salmon slices laid on a mixed green salad, with roasted vegetables and a boiled egg. Drizzled with a refreshing Japanese-style vinaigrette, it offers a rich yet light texture.

Aromatic smoked duck breast with lettuce, fruits, and nuts. Served with aged balsamic sauce, the sweet and sour taste balances the richness of the duck.

The most classic Italian thin and crispy pizza, with a tomato red sauce base. Topped with mozzarella cheese and fresh tomatoes, simple yet full of bread and dairy aroma.

Spread with homemade basil pesto, paired with sweet white shrimp and various wild mushrooms. Rich in herbal aroma, it perfectly blends with seafood and cheese.

Japanese-style pizza with a mentaiko sauce base, topped with squid and tuna. After baking, it's sprinkled with shredded nori, savory and delicious with a rich texture.

American-style pizza combining charcoal-grilled chicken thigh and sweet and sour pineapple. Brushed with special BBQ sauce, it's a sweet and savory delight loved by adults and children alike.

A choice that satisfies two desires at once. You can freely combine two different pizza flavors, suitable for sharing with multiple people or for those who want to try various flavors.

Luxurious all-in-one pizza, topped with savory Parma ham and various vegetables. A soft-boiled onsen egg is placed in the center; breaking it releases a rich yolk that enhances the texture.

A top choice for spice lovers, topped with charcoal-grilled beef slices and plenty of garlic slices. The spiciness of the chili perfectly combines with the richness of the beef fat, creating a full-bodied aroma.

Classic meat sauce pasta, served with a smooth soft-boiled onsen egg. Mix the egg yolk into the pasta and meat sauce for a richer and smoother texture.

Traditional Italian carbonara with crispy bacon and plenty of cheese. Sprinkled with freshly ground black pepper for flavor, rich and creamy without being greasy.

Japanese-style pasta with chicken and crispy fried burdock root. Stir-fried with garlic and chili, it has a refreshing taste and a unique aroma.

Based on creamy mentaiko sauce, with refreshing yuzu pepper for flavor. Paired with sweet and tender squid, it's a dish with rich layers of flavor, a Japanese-Western fusion.

A pink aurora sauce made from a blend of tomato and cream, sweet and mellow. With smoked salmon and wild mushrooms, it offers an elegant and delicate flavor.

Spicy and appetizing tomato red sauce pasta, with charcoal-grilled tiger prawns and white shrimp. The sweetness of the shrimp contrasts perfectly with the spicy sauce.

Rich pesto cream sauce, mixed with shrimp and wild mushrooms. Pine nuts and Parmesan cheese add nutty aroma and textural layers.

Layers of pasta sheets filled with rich meat sauce and creamy white sauce. The top layer is covered with cheese and baked to a golden brown, steaming hot with a satisfyingly thick texture.

Generous portion of tomato pasta with roasted pork ribs. Bacon and onions add aroma to the base, suitable for meat lovers.

A rich pasta dish featuring various seafood such as white shrimp, clams, and mussels. Simmered in a tomato sauce flavored with rosemary, it's full of the ocean's freshness.

Thick-cut salmon fillet pan-seared until golden brown on the outside, tender inside. Served with a white sauce with capers and anchovy flavor, accompanied by various vegetables for a balanced and nutritious meal.

Deboned roasted chicken marinated in various spices, with a crispy, slightly spicy skin. The meat is juicy, served with a special spicy tomato sauce, offering a strong and enticing flavor.

Uses the prime flat iron cut from American beef, with a tender and moderate texture. After high-temperature charcoal grilling, it's full of aroma and retains the beef's sweet juices.

High-quality pork ribs brushed with Japanese chef's special BBQ sauce and roasted. The flavor is moderately sweet and sour, the meat is tender and falls off the bone easily, with a unique taste.

Generous portion of premium shoulder steak, kept tender through low-temperature sous-vide. Then pan-seared at high temperature for a crispy exterior and tender interior.

Ribeye cut with rich marbling, with a captivating aroma of fat after charcoal grilling. Recommended to be eaten with sea salt or mustard sauce to bring out the natural sweetness of the beef.

A combination of Japanese dry curry meat sauce and creamy white sauce, with abundant vegetables. Baked with cheese, it has a rich curry aroma and a moist texture.

Risotto simmered in mushroom sauce, topped with teriyaki grilled chicken thigh. Mixed with a soft-boiled egg, the texture is smoother and richer.

Spanish-style paella with a turmeric rice base. Topped with seafood such as white shrimp and mussels, it's colorful and rich in flavor.

A vegetarian soup made with vegetable broth and corn. Milk is added for smoothness, making it sweet and delicious.

A warm salad featuring a variety of charcoal-grilled vegetables, preserving their original flavors. Served with a special tamarind sesame dressing, it's sweet, sour, appetizing, and packed with nutrients.

Rich truffle and egg yolk sauce coats the pasta. With mixed mushrooms, every bite is filled with luxurious truffle aroma.

Vegetarian pizza made with plant-based meat sauce, infused with Japanese curry spices. Unique flavor, similar texture to real meat sauce, healthy and delicious.

French crème brûlée made with high-quality eggs and fresh cream. The caramel on top is torched to a golden crisp, while the pudding below is smooth and creamy with a rich egg flavor.

Crispy tart shell layered with chestnut cream puffs and candied chestnuts. Served with fresh cream and chocolate chips, it has rich layers and a full autumn flavor.

Sweet and sour brown sugar apple puree paired with smooth vanilla mousse. The tart shell is crispy, and the overall texture is fresh and elegant.

Rich and dense cheesecake with a mellow milky flavor. Served with homemade blueberry sauce, the sweet and sour taste perfectly balances the richness of the cheese.

Rich chocolate cake made with 70% dark chocolate. Walnuts are added for texture, with a balanced bittersweet flavor, a favorite for chocolate lovers.

A creative dessert pizza combining coffee, liqueur, and mascarpone cheese. It's like eating tiramisu, perfect as a post-meal treat.