Bekku Tonkatsu

Tonkatsu fried pork simmered with egg and onions in a sweet and savory sauce, served over hot steamed rice. A popular and complete meal.

Japanese-style croquette made from mashed potatoes mixed with meat, shaped into balls, breaded and deep-fried. Crispy outside, soft inside, with a delicate flavor.

Thick-cut tonkatsu sandwich between soft bread, with delicious sauce and shredded cabbage. A filling snack.

Japanese tea-based rice soup (Ochazuke) served with tonkatsu. Enjoy with hot green tea broth for a soothing and refreshing experience.

Japanese-style breaded and deep-fried pork. Choose between juicy loin with fat or tender, lean fillet without fat. Served with tonkatsu sauce.

Seasoned minced pork mixed with onions, breaded and deep-fried. Crispy on the outside and juicy on the inside, offering a different texture from regular tonkatsu.

Hot steamed rice topped with Japanese-style curry. Rich flavor, aromatic spices, slightly spicy with sweetness from vegetables.

Japanese curry rice served with tonkatsu. Choose between loin or fillet. A combination of rich curry and crispy fried pork.