BEGAN VEGAN

A smooth and creamy mushroom soup made from shiitake mushrooms and coconut milk. Rich and mellow flavor with hints of olive oil and white wine. Pairs well with toasted bread.

A rich, golden pumpkin soup made with coconut milk and olive oil. Naturally sweet and creamy from the pumpkin, with a smooth texture. Perfect for a warm start.

A flavorful corn soup, blending the sweetness of corn with a hint of paprika spice. Fragrant with basil and coconut milk, offering a unique and rich taste.

Crispy vegan pork belly made from plant protein, fried until golden brown and crispy, resembling real pork belly. Crunchy texture served with a spicy and sour Thai-style dipping sauce.

Crispy golden-battered cauliflower, seasoned to resemble fried chicken. Crispy on the outside, tender on the inside. Served with chili sauce for extra flavor.

Classic crispy french fries, firm and crispy on the outside, soft on the inside. Served with a special homemade vegan dipping sauce. A delightful snack.

Crispy toasted baguette slices topped with chopped fresh tomatoes, seasoned with garlic and basil, drizzled with balsamic glaze. Refreshing taste with aromatic herbs.

Fresh organic mixed greens, providing a refreshing and crisp texture, tossed with a fragrant and savory Japanese sesame dressing.

Mixed green salad boosted with protein from 4 types of beans and grains. Chewy and healthy, pairs perfectly with Japanese sesame dressing.

Fresh mixed greens with various berries, offering a sweet and sour refreshing taste, drizzled with aromatic yuzu dressing. Perfect for those who enjoy fresh flavors.

A hearty vegan burger made with soy-based plant protein, richly seasoned, with vegan cheese and butter, served with french fries. A satisfying main course.

Vegan steak made from soy protein, grilled to perfection, topped with a rich homemade sauce, served with smooth mashed potatoes and colorful grilled vegetables.

Long, generously filled sandwiches, available in savory-sweet soy sauce flavor or spicy Thai flavor, served warm with a crispy yet soft bread.

Crispy fried wide rice noodles topped with a rich, savory sauce, stir-fried with Chinese broccoli and tofu. A popular, mild-flavored dish.

Chewy Pad Thai noodles stir-fried with a sweet and sour tamarind sauce, served with roasted peanuts and bean sprouts, topped with crispy vegan pork belly for added texture.

An all-plant-based Western-style breakfast featuring tofu scramble, a fragrant croissant, and baked beans in tomato sauce. A satisfying and nutritious meal.

Hot baked lasagna filled with rich bolognese sauce and stretchy vegan cheese. Intense flavor with Italian spices, served with grilled vegetables.

A smooth, refreshing, chilled smoothie bowl made from blended mixed berries. Sweet and sour taste, topped with fresh fruits and crunchy grains. A healthy breakfast or snack.

A vitamin-rich green smoothie bowl blended with leafy greens and avocado. Smooth and easy to drink, not grassy. Provides freshness and energy.

A rich and creamy smoothie bowl made from chocolate and peanut butter, blended with banana for a creamy texture. Tastes like a sweet treat but is healthy.