Beeru

Meat seasoned with zesty wasabi sauce. Refreshing and cuts through richness, pairs well with cold drinks.

Bacon stir-fried with sour and spicy kimchi. The bacon's savory aroma complements the intense flavor of kimchi. A popular appetizer.

Sweet corn stir-fried with butter until fragrant. Sweet, savory, and salty flavor. An easy-to-eat side dish suitable for all ages.

Pork or beef stir-fried with a special sauce. Rich and mellow flavor, with a fragrant wok aroma.

Crispy golden-fried chicken skin, seasoned with salt and savory flavor. Crunchy and chewy, a perfect snack to pair with drinks.

Crispy, long French fries tossed with seasoning. Choose between slightly spicy paprika or rich and savory salted egg flavor.

Grilled crab miso in its shell. Rich, savory, and creamy flavor with a unique crab aroma. Enjoy with hot rice or on its own.

Japanese-style mashed potato croquette, coated in breadcrumbs and fried. Crispy outside, soft inside. Available with vegetable or seafood filling.

Japanese-style fried chicken. Marinated until flavorful, then coated in batter and fried until crispy. Tender and juicy chicken with a slightly salty taste.

Tender, melt-in-your-mouth fatty cha-shu pork, lightly torched for a smoky aroma, drizzled with a mellow sauce.

Crispy skin grilled sausage, served with mustard. Salty and savory flavor, with a grilled aroma.

Grilled chicken with sweet and salty teriyaki sauce. Tender and juicy chicken, fragrant with sesame.

Good quality crab stick with a firm texture and slightly sweet taste. Best enjoyed with soy sauce and wasabi.

Crispy enoki mushrooms and fresh asparagus, stir-fried with butter until fragrant. Mild and easy-to-eat flavor.

Whole grilled shishamo fish, full of roe. Salty and rich flavor, with a smoky aroma from grilling. Can be eaten whole.

Lightly seasoned squid, grilled or baked until fragrant. Chewy and enjoyable texture.

Dried stingray fin lightly grilled. Chewy and soft texture, with a mellow sweet and salty flavor. Ideal as an appetizer.

Japanese pizza fried on a hot pan. Batter mixed with cabbage, topped with rich sauce and mayonnaise, sprinkled with dried bonito flakes.

A ball-shaped snack made with jellyfish, offering a unique bouncy and crunchy texture.

Fresh okra, seasoned or grilled. Crispy outside, tender inside. A beneficial vegetable snack.

Crispy fresh cucumber drizzled with sesame oil and a mellow sauce. Fragrant with sesame, providing a refreshing taste.

Jellyfish tossed in sesame oil. Crunchy texture with a savory and slightly salty flavor.

Fresh green seaweed salad with crispy strands. Mellow sweet and sour flavor, fragrant with sesame oil.

Generous piece of salmon grilled with salt until the skin is crispy and the inside is tender and juicy, highlighting the natural sweetness of the fish.

Salmon grilled with teriyaki sauce. Mellow sweet and salty flavor, with the sauce coating the fish generously.

Raw salmon over rice, served with Japanese sweet omelet. The sweetness of the egg contrasts perfectly with the richness of the salmon and the tangy rice.

Thick-cut raw salmon over rice. Fresh, sweet salmon fillet on seasoned Japanese rice.