Bearoffee Coffee & Bistro

A comforting noodle soup featuring yellow egg noodles, slices of sweet barbecue pork (Char Siu), and shrimp dumplings. The broth is typically clear and savory. Enjoy by slurping the noodles and sipping the warm soup.

Shrimp dumplings served in a spicy and aromatic Sichuan chili oil sauce. The flavor is a mix of savory, spicy, and slightly numbing from peppercorns. Eat as a flavorful appetizer.

A traditional Thai appetizer known as 'Khao Tang Na Tang'. Crispy rice crackers are served with a rich, savory dipping sauce made from coconut milk, minced pork, and shrimp. Dip the cracker into the warm sauce for a crunchy and creamy bite.

A classic local breakfast set featuring soft-boiled eggs, toast, and hot beverages. A simple and nutritious way to start the day. Season the eggs with soy sauce or pepper if desired.

A breakfast-style burger containing a fried egg, crispy bacon, and fresh vegetables. Savory and satisfying. Eaten with hands like a standard burger.

A grilled fillet of salmon served with green beans and a zesty creamy sauce. The fish is tender with crispy skin. A lighter western-style main course.

Traditional coconut milk ice cream topped with roasted peanuts. It has a rich, creamy texture with a nutty crunch. A classic Thai street-style dessert.

Coconut ice cream paired with sweet sticky rice. The combination of cold ice cream and chewy rice provides a delightful texture contrast. Often topped with peanuts or mung beans.

Coconut ice cream topped with 'Foi Thong', which are sweet golden threads made from egg yolk boiled in syrup. A fusion of creamy coconut and sugary egg confection.

Coconut ice cream served with Thai crispy coconut rolls. The rolls add a light, sweet crunch to the creamy dessert.