Bar-B-Q Plaza Century Monument

A large grilled set featuring a variety of ingredients including Australian pork neck, marinated chicken, sliced pork, and tender marinated meat. Served with Kamachang balls and a mixed vegetable platter, perfect for group grilling.

Pork belly slices marinated in a special sauce. Grilled until slightly charred for a rich flavor and juicy pork.

Fresh pork liver cut into bite-sized pieces. When grilled to perfection, it has a soft texture and natural sweetness, without any gaminess.

Thinly sliced smoked pork bacon. Grilled until crispy and fragrant, offering a savory, rich, and mellow flavor that pairs well with dipping sauces.

Marinated pork dish served with corn and cheese. When grilled, the cheese melts, coating the pork and corn, creating a sweet, rich, and cheesy flavor.

German-style bacon with a unique character. Tender meat with a smoky aroma and rich flavor.

Pork marinated until tender and melt-in-your-mouth. Mellow flavor, the meat doesn't become tough when grilled, easy to eat.

Pork marinated with sesame oil, giving a prominent sesame aroma when heated. The meat is tender with a nutty fragrance.

Pork marinated in Isaan style, fragrant with roasted rice and chili. Slightly spicy flavor, reminiscent of eating Larb.

Firm imitation crab sticks. Can be lightly warmed on the grill; the meat becomes tender and slightly sweet.

Balls filled with gooey cheese inside. When bitten, you'll experience the rich, creamy cheese that oozes out, complementing the bouncy texture of the balls.

Squid balls with a bouncy, crisp texture and a distinct squid aroma. Enjoyable to chew.

Shrimp balls seasoned with a firm, bouncy texture and a sweet, fragrant flavor from real shrimp.

Beef marinated in spices until tender. Grills without being tough, offering a full, sweet beef flavor.

Fresh jellyfish, crunchy. Popularly blanched in soup until just cooked for an enjoyable chewy texture.

Cute patterned fish cakes. Soft and bouncy texture with a mild flavor that children love. Suitable for boiling or grilling.

Fresh squid cut into bite-sized pieces. Translucent white meat. Grills to a crisp texture with natural sweetness from the sea.

Fresh, peeled shrimp with a firm, sweet texture. Grills to a tempting orange color with a fragrant aroma.

A variety of mixed vegetables carefully selected to accompany grilled dishes, helping to cut through richness and enhance the natural sweetness of fresh vegetables.

A special vegetable platter for grilling on a hot pan, consisting of various vegetables that become sweet when cooked.

Sweet corn cut into sections. Boiled or grilled until hot, it has a sweet, crisp taste and a fragrant aroma.

Fresh, crisp Chinese water spinach. Popularly blanched in soup to add freshness and a pleasant texture to the meal.

Japanese seaweed. When blanched in soup, it becomes soft, smooth, and imparts a subtle oceanic aroma.

Firm pumpkin slices. When boiled or grilled until cooked, it becomes sweet, creamy, and tender.

Thinly sliced king oyster mushrooms with a firm, chewy texture similar to meat. Grills to a fragrant, delicious, and enjoyable chew.

Small clusters of enoki mushrooms with a sweet, crisp taste that's easy to chew. Pairs well with both soup and grilled dishes.

Brown shimeji mushrooms have a crunchy texture and a mellow flavor, perfect for adding to soup.

Fresh chicken eggs. Crack into soup to add richness or use for dipping grilled meat in Sukiyaki style.