Bangkok Sky Restaurant 76/78 floor Baiyoke Tower

Grilled beef tongue, cooked to perfection. Tender and bouncy texture with a slight chewiness. Rich flavor with a smoky grilled aroma.

Duck leg braised in oil and fried until the skin is crispy. The meat inside is tender and juicy. Mellow flavor.

Australian imported sirloin steak, grilled. Tender meat with a little marbling. Distinct beef flavor.

Premium Kurobuta Pork Steak. The meat is more tender and juicier than regular pork, grilled to a fragrant finish.

Imported lamb rack, grilled to perfection. Tender meat with no gamey smell. Served with a special sauce.

Pork ribs braised over low heat for a long time until the meat is tender and falls off the bone. The sauce flavor has permeated the meat.

Thick cut Norwegian salmon steak, grilled. Crispy skin, moist and tender inside. Naturally rich and buttery.

Large river prawns grilled until cooked and fragrant. The highlight is the rich roe in the prawn heads. Served with Pad Thai or Rad Na.

Crisp fresh salad served with fragrant grilled steak slices, drizzled with a mellow dressing. A refreshing and protein-rich dish.

A rich and mellow red soup with shark fin, crab meat, and shiitake mushrooms. A popular Chinese restaurant dish.

Creamy mushroom soup with a smooth texture, a fragrant hint of truffle oil, and a rich, mellow flavor.

Sichuan-style Chinese soup with a hot and slightly sour taste. Contains tofu, mushrooms, and minced meat. Refreshing to drink.

Japanese soybean paste (miso) soup with various seafood. Salty flavor with a fragrant aroma of miso and seafood.

Spicy Thai herbal soup with a full range of sour, spicy, salty, and sweet flavors. Fragrant with galangal, lemongrass, and kaffir lime leaves, served with fresh shrimp.