Bangkok Balcony Buffet @ 81 Floor Baiyoke Tower

A rich, creamy soup made with lobster stock. Intense flavor, creamy, with a hint of the sea. Served hot with a smooth texture.

A rich, creamy mushroom soup flavored with unique truffle oil. Balanced, smooth, and mellow taste.

Spiced chicken wings fried until golden brown and crispy. Crispy skin, tender meat, perfectly seasoned. Great for snacking.

Shrimp paste mixed with breadcrumbs and fried. Crispy outside, soft inside, with a sweet shrimp flavor. Crispy exterior, soft interior.

Crispy fried potato sticks, lightly salted, served hot. A popular snack.

Tofu skin wrapped with crab meat and seasoned minced pork, fried until crispy outside and soft inside. Full crab flavor.

Wagyu chuck steak, tender with beautiful marbling. Grilled to your preference, with a rich and juicy beef flavor.

Australian tenderloin, the most tender cut with less fat. Grilled to a fragrant finish, with a melt-in-your-mouth texture.

Rib steak with marbling, making the meat exceptionally juicy and fragrant when grilled.

The most tender pork tenderloin, with no fat. Grilled to perfection and topped with a balanced sauce.

Pork spare ribs marinated in a rich barbecue sauce, grilled until the meat falls off the bone. Fragrant with spices and sauce.

Lamb chops imported from Australia, grilled with a unique aroma. Tender and juicy meat, served with sauce and side dishes.

Fresh red snapper steak, grilled until the skin is crispy and the flesh is tender and sweet. Served with a sauce that enhances the fish's flavor.

Large Norwegian salmon steak, grilled to perfection. Firm flesh with natural richness, sweet and savory taste.

Famous Kurobuta pork steak, renowned for its tenderness and marbling. Exceptionally juicy and flavorful.

Sirloin steak with a fat edge, grilled to a fragrant, rich flavor. Dense texture, enjoyable to chew, with a full beef taste.

Pan-seared foie gras steak. Slightly seared exterior, with a soft, melt-in-your-mouth interior. Rich and luxurious fatty taste.

Thick-cut potatoes baked or fried until cooked. Fluffy texture with an authentic potato aroma.

Fresh mushrooms sautéed with butter and garlic until fragrant. Savory, rich, and buttery aroma.

Sweet corn kernels sautéed with butter. Sweet, buttery, and fragrant. Easy to eat.

Blanched spinach sautéed with butter, tender texture, slightly savory and buttery aroma.

Assorted seafood, choose boiled or grilled. Enjoy the fresh, sweet taste of the sea, served with seafood dipping sauce.

Large grilled river prawns with rich roe, cooked to perfection. Firm, springy flesh with a sweet and savory taste.

Fresh oysters mixed with spicy and sour dressing. Full of flavor with aromatic herbs.

Lightly grilled fresh oysters, cooked just enough to bring out their natural sweetness and smoky aroma.

Fresh oysters served with accompaniments such as chili paste, fried shallots, Sesbania grandiflora leaves, and seafood dipping sauce.

Steamed egg with a smooth, soft texture, topped with various seafood. Served bubbling hot in a pot.

Stir-fried Pad Thai noodles with a balanced flavor, served with juicy grilled river prawns. A perfect match.

Tom Yum soup, creamy or clear. Spicy and sour with a strong kick, with fresh seafood and fragrant galangal and lemongrass.

Glass noodles baked with shrimp and seasonings in an earthenware pot. Chewy noodles with a fragrant ginger and pepper aroma.

Seafood stir-fried with curry powder and egg. Rich flavor, fragrant with spices, tender texture.

Hot steamed rice mixed with seasoned fish sauce, topped with fresh seafood. A simple but delicious dish.

Beef stewed in seasoned sauce until tender. The rich sauce seeps into the meat, with a fragrant spice aroma.

Large mussels topped with cheese and baked until golden and melted. Savory, cheesy, and aromatic.

Spinach baked with white sauce and melted cheese. Creamy, savory, and easy to eat.

Crispy, thin Peking duck skin, sliced and served. Wrapped in soft pancakes with sweet and savory sauce, and garnished with spring onions and cucumber.

Hong Kong-style grilled pork belly. Crispy skin, tender and juicy meat, perfectly seasoned.

Spaghetti tossed with fragrant green basil sauce, served with grilled river prawns. An international fusion flavor.

Spaghetti tossed in a creamy sauce with egg and cheese, with bacon. Rich and creamy flavor.

Japanese-style battered shrimp and assorted vegetables, lightly fried with a crispy, non-oily batter. Served with tempura dipping sauce.

Large pieces of crispy battered fish served with french fries. Easy-to-eat Western-style dish.

Thinly sliced Wagyu beef for dipping in hot soup. Tender and melts in your mouth, served with a delicious dipping sauce.

Thinly sliced Kurobuta pork, tender and springy, for dipping in hot shabu broth. Smooth and easy to swallow.

Thai-style Tom Yum flavored shabu. The soup is tangy and spicy, with a fragrant herbal aroma.

Fluffy Japanese-style pancakes, fragrant with egg and milk. Served with butter and honey.

Fluffy pancakes topped with rich Thai tea sauce and chewy pearls. Sweet, creamy, and fragrant.

Pancakes served with light whipped cream and fresh fruits. Refreshing taste that cuts through richness.

French crepes in a sweet and sour orange sauce, with a fragrant aroma of caramel and orange zest.

Choux pastry with a crispy cookie topping and a sweet, creamy, cold filling. Refreshing.

Crispy tart shell filled with custard cream, topped with various fresh fruits, beautifully colorful.

Dense and chewy chocolate cake. Rich and creamy flavor.

A cake with cream cheese as the main ingredient. Smooth texture, with a balanced sweet, sour, and creamy taste.

Light and smooth strawberry mousse. Fresh, sweet, and sour taste.

Soft chocolate sponge cake topped with a smooth chocolate sauce. Soft and moist texture.

Soft, fragrant pandan cake topped with pandan-coconut sauce. Thai-style sweet and creamy taste.

Hokkaido milk soft serve ice cream. Smooth and fine texture, with a rich, authentic milk flavor.

Sweet and creamy sticky rice served with golden ripe mangoes, drizzled with rich coconut milk. A popular Thai dessert.

Sweet and creamy sticky rice served with golden ripe mangoes, drizzled with rich coconut milk.

Assorted seasonal fresh fruits, peeled and sliced, ready to eat. Helps cleanse the palate.