Bai Boon Thai Food

Spring roll wrapper filled with glass noodles and vegetables, fried until golden and crispy. Served with a sweet and sour plum sauce.

Seasoned minced pork dumplings, fried crispy outside and soft inside. Served with a savory and sour dumpling sauce.

Chicken wings marinated with spices, fried until skin is crispy, tender and juicy inside. Fragrant with garlic and pepper.

Crispy fried potato sticks, lightly salted. Enjoyable as a snack.

Tender boiled pork slices topped with a spicy, sour, and hot dressing, fragrant with fresh lime and garlic. Served with side vegetables.

Cooked minced pork seasoned with chili powder, fish sauce, lime, and roasted rice powder. Fragrant with Thai herbs. Intense flavor.

Chicken eggs beaten with minced pork, fried in hot oil until fluffy and golden crispy. Goes very well with hot steamed rice.

Special house omelet recipe with minced shrimp, fried until fluffy and crispy. Fragrant and delicious.

Soft-boiled egg topped with a zesty dressing, served with herbs and fried shallots.

Minced pork larb molded into crispy fried balls. Intense flavor, fragrant with roasted rice and herbs.

Fresh shrimp fried and tossed with garlic and pepper sauce. Well-balanced flavor, fragrant with fried garlic.

Shrimp coated in breadcrumbs and deep-fried in tempura style. Springy shrimp, crispy batter that doesn't absorb oil.

Original style glass noodle salad. No sugar added. Contains minced pork, dried shrimp, and peanuts. Sour, salty, and spicy flavor.

Crispy fried egg, cut into bite-sized pieces, tossed with a spicy dressing, onions, and tomatoes.

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, egg, tofu, preserved radish, peanuts, and bean sprouts.

Large rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Wok aroma, savory and sweet flavor.

Glass noodles stir-fried with spicy basil sauce, chili, and basil leaves. Fragrant with herbs.

Instant noodles stir-fried with egg and various vegetables. Well-seasoned, chewy noodles.

Seafood stir-fried with spicy curry paste, fingerroot, young peppercorns, and basil leaves. Fragrant with herbs.

Fresh morning glory stir-fried over high heat with garlic and chili. Seasoned with fermented soybean paste. Slightly salty and spicy. Crispy and delicious vegetables.

Cabbage stir-fried with premium fish sauce in a very hot wok. Slightly smoky wok aroma, sweet and salty flavor.

Various fresh vegetables stir-fried with oyster sauce. Well-balanced flavor. Suitable for vegetable lovers.

Yellow tofu stir-fried with bean sprouts and spring onions. Lightly seasoned, easy to eat, and healthy.

Crispy fresh kale stir-fried with generous pieces of crispy pork, seasoned with oyster sauce, chili, and garlic.

Crispy pork belly stir-fried dry in a pan with salt, chili, and garlic. Salty and spicy flavor. Delicious as a snack or with rice.

Meat stir-fried with oyster sauce, mushrooms, and various vegetables. Well-balanced flavor.

Chicken stir-fried with cashew nuts, dried chili, and seasoning sauce. Sweet, salty, and savory flavor.

Meat stir-fried with black pepper sauce. Fragrant with spices. Slightly spicy flavor.

Meat stir-fried with chili paste and basil leaves. Rich sweet and spicy flavor.

Creamy Tom Yum noodles. Intense flavor, fragrant with Tom Yum spices. Served with shrimp or seafood.

Thai-style Suki. Contains glass noodles, napa cabbage, morning glory, and egg. Topped with a delicious fermented tofu Suki dipping sauce.

Mildly flavored clear soup with egg tofu, minced pork balls, and napa cabbage. Refreshing to drink.

Large rice noodles stir-fried with a fragrant wok aroma, topped with a thick, savory sauce made with fermented soybean paste, Chinese broccoli, and meat.

Rice porridge with seasoned minced pork. Sweet and fragrant broth, topped with celery and fried garlic.

Tom Yum soup with coconut milk or evaporated milk. Rich, creamy, sour, and spicy flavor.

Tom Yum without coconut milk. Clear soup with intense flavor, fragrant with herbs, galangal, lemongrass, and kaffir lime leaves.

Curry with galangal. Sour, salty, sweet, and creamy flavor. Fragrant with coconut milk and herbs. Not very spicy.

Sour curry with a dominant sour taste, made from sour curry paste, tamarind juice, and various vegetables.

Red curry without coconut milk. Spicy and hot flavor from curry paste and peppercorns. Contains many local vegetables and herbs.