Bai Ba Yu Chang Nanjing Store

Classic Japanese bento, including a main dish and various exquisite side dishes. Served with fragrant sticky rice, it is nutritious and moderately portioned. Suitable for lunch or dinner.

Fresh mackerel prepared by salt-grilling, with a slightly charred and crispy skin, and tender, oily fish meat. Served with rice and Japanese side dishes, with a simple and beautiful flavor.

Japanese pork cutlet coated with breadcrumbs and deep-fried until golden and crispy. The meat is firm and juicy, with a crispy texture. It is a popular choice in Japanese bentos.

A bowl topped with rich beef rib slices, drizzled with special sauce. Served with vegetables like broccoli, it has a balanced sweet and savory flavor, perfect with rice.

Whole deboned chicken thigh seasoned with salt and grilled, with a golden and charred skin. The meat is tender and juicy, with simple seasoning to bring out the original chicken flavor.

An upgraded version of the Japanese fried pork cutlet bento box, with richer and more luxurious side dishes. Thick, crispy pork cutlet paired with exquisite dishes for a more satisfying dining experience.

Selected premium mackerel salt-grilled, served with a deluxe upgraded side dish combination. The delicious fish and diverse side dishes complement each other.

Salt-grilled using the precious salmon fin part, the meat is particularly tender and rich in oil. A luxurious delicacy available in limited quantities daily.

Thick and juicy salt-grilled chicken thigh, served with selected deluxe side dishes. Generous portion, suitable for connoisseurs who love chicken dishes.

Japanese-style fried chicken (Karaage), crispy on the outside and tender on the inside, retaining its juices. Served with the rich side dishes of a deluxe bento box, offering layered textures.

A deluxe bowl with two main dishes, enjoy crispy fried pork cutlet and tender beef ribs at once. A satisfying choice for meat lovers.

Surf and turf bowl, combining the freshness of salt-grilled mackerel with the rich aroma of beef ribs. A diverse and flavorful dish.

Thick-cut salmon fillet brushed with special sauce and grilled, with a savory and sweet flavor. Served with deluxe side dishes, showcasing the premium quality of Japanese bentos.

Simmered eel meat is tender, with a rich and sweet sauce. A deluxe bento box with exquisite side dishes, it's the perfect choice to treat yourself.

Bone-in Tomahawk Pork Chop, the meat is thick and has the special aroma of meat near the bone. The aroma fills the air after roasting, offering a visual and gustatory shock.

Signature seafood bowl, featuring a variety of fresh sashimi and seafood ingredients. Rich in color, with multi-layered textures, served with refreshing vinegared rice.

A bowl of rice topped with fresh salmon sashimi. The salmon is rich in oil, tender, and sweet, a classic choice for sashimi lovers.

A combination of salmon sashimi and glistening salmon roe. The tenderness of the fish and the bursting texture of the roe intertwine in the mouth, full of umami.

A bowl composed of four selected popular seafood ingredients. Taste the sweetness and textures of different fish at once, refreshing and satisfying.

Salmon fillet surface-seared to bring out the oily aroma, while the inside remains fresh. It has a slight char and melts in your mouth.

A combination of various seafood ingredients that have been surface-seared (aburi). It retains the sweetness of sashimi while adding the aroma of grilling.

An extremely luxurious seafood bowl, including large red king prawns, sweet scallops, and other premium ingredients. Every bite is the freshness of the sea.