BAD POUTINE

A Canadian dish consisting of french fries and cheese curds topped with brown gravy. This version features crispy buttermilk-battered fried chicken. Savory, rich, and comforting.

Classic poutine with fries, cheese curds, and gravy, topped with crispy bacon pieces. A salty and savory indulgence.

Fries, cheese curds, and gravy topped with tender, slow-cooked pulled pork. Rich, meaty, and flavorful.

Poutine served with pieces of crispy fried fish. Offers a mix of textures with the soft fries, gooey cheese, and crunchy fish batter.

A luxurious poutine topped with slices of rib-eye steak. Hearty beef flavors complement the rich gravy and cheese.

Poutine topped with pastrami (cured and smoked beef brisket). A smoky, salty, and savory option for meat lovers.

Deep-fried chicken wings. Crispy on the outside and juicy on the inside. A classic finger food snack.

Pickled cucumbers coated in batter and deep-fried. tangy, salty, and crunchy.

House-made fried potatoes. Likely thick-cut fries or potato crisps, salted and served as a side.

Plain bottled drinking water.

Carbonated soft drink. Sweet and fizzy.

Domestic Thai beer (typically Singha, Chang, or Leo). A pale lager with a crisp and refreshing taste, suitable for hot weather.

Imported craft beer, likely Brooklyn Lager. An amber lager with a floral hop aroma and smooth malt finish.