BABATHAI - The Nasi Lemak Place

A Malaysian coconut milk rice dish served with crispy potato hash, spicy sambal paste, and anchovies (ikan bilis). The rice is fragrant and creamy. Mix the sambal with the rice and sides for a burst of flavors.

Coconut rice served with slices of savory luncheon meat. Accompanied by spicy sambal and crispy anchovies. A hearty variation of the traditional dish.

Fragrant coconut rice served with stir-fried long beans for crunch. Includes spicy sambal and anchovies. A balanced meal with greens.

Coconut rice served with Otak-Otak (grilled fish cake blended with spices wrapped in leaf). Spicy, savory, and aromatic. Paired with sambal and anchovies.

Premium version of Nasi Lemak featuring a portion of Seabass. Served with aromatic coconut rice and spicy sambal.

A plant-based version of the classic Nasi Lemak. Coconut rice served with vegetarian sambal, nuts, and a choice of vegetables or hash brown. Savory and spicy without animal products.

Stir-fried rice vermicelli noodles with vegetarian sambal. Offers a choice of vegetables or hash brown. Light yet flavorful with a spicy kick.

Spicy fried yellow noodles with potatoes, tofu, and tomatoes in vegetarian sambal. Savory, slightly sweet, and spicy. A popular street food style dish.

Singapore-style fried rice wok-tossed with potatoes and vegan sambal. Savory and aromatic. Note: Menu lists egg as an option, which is vegetarian, not vegan.