Baan Mai Yen Ta Fo

Pink broth noodles with a mellow sweet and sour taste from fermented tofu sauce, containing fish balls, pork blood, crispy squid, and morning glory.

Flavorful noodles seasoned with chili, roasted peanuts, lime juice, and fish sauce, offering a complete sour, spicy, salty, and sweet taste.

A combination of pink Yentafo sauce and spicy Tom Yum seasonings, offering an extra rich flavor.

Noodles in a mellow clear broth, fragrant with pork bone broth, suitable for those who prefer light flavors or wish to add their own seasoning.

Soft, thin pork wontons in a clear broth with vegetables and fried garlic.

Pork wontons in a spicy Tom Yum broth, sour, spicy, and sweet.

Pork wontons served in pink Yentafo broth with complete Yentafo toppings.

A special menu combining the deliciousness of wontons, Yentafo sauce, and Tom Yum seasonings.

Chewy egg noodles served with pork wontons in a clear broth

Egg noodles and pork wontons in a mellow Yentafo soup.

Egg noodles and pork wontons, seasoned with Yentafo sauce and spicy Tom Yum ingredients.

Jasmine rice stir-fried with egg and meat, seasoned with soy sauce, served with cucumber and lime.

Popular dish: Stir-fried holy basil with meat, chili, and garlic, with a spicy and fragrant holy basil flavor, served over hot jasmine rice.

Meat stir-fried with red curry paste and long beans, with a spicy and aromatic curry flavor, served over jasmine rice.

Meat fried or stir-fried with minced garlic and pepper, fragrant with fried garlic, salty and rich flavor.

Noodles (usually wide rice noodles) stir-fried with egg, Chinese broccoli, and dark soy sauce, with a sweet and savory flavor.

Noodles topped with a thick, savory broth seasoned with fermented soybeans, served with Chinese broccoli and tender marinated meat.

Glass noodles cooked with vegetables and seafood in Sukiyaki broth, seasoned with a delicious fermented tofu Sukiyaki dipping sauce.

Fluffy and soft fried omelet with minced meat, poured over hot jasmine rice, served with chili sauce.

Boiled, bouncy fish balls served with a delicious seafood dipping sauce.

Soft boiled pork wontons sprinkled with fried garlic, served with dipping sauce.

Crispy fried fish skin, enjoyable to chew, served with noodles.

Crispy fried beef skin, slightly fatty, suitable for accompanying noodles.

Crispy fried wonton wrappers, for snacking or adding crunch to noodles.

Cooked jasmine rice

Herbal drink made from chrysanthemum flowers, sweet and fragrant, refreshing and thirst-quenching.

Cold-brewed Thai black tea, rich, sweet, and refreshing.

Traditional iced black coffee, rich, with a perfect balance of sweet and bitter.

Malaysian-style milk tea, fragrant, rich, and mellow.

A refreshing, bright red sweet and sour mixed fruit juice.

Cola carbonated drink

Clean bottled drinking water

Assorted flavored carbonated drinks

Plain ice in a glass