Baan Kuay Tiew Ramkhamhaeng 24

Basic pizza with tomato sauce and mozzarella cheese. Balanced sweet and sour from the sauce and salty from the cheese.

Pizza with ham and pineapple, a refreshing sweet and sour taste that contrasts with the salty ham and cheese. A very popular topping.

Pizza with creamy carbonara sauce, bacon, and cheese. Rich flavor, creamy and eggy.

Pizza with mixed seafood such as shrimp, squid, and mussels. Balanced flavor, with a sea aroma.

Pizza with Italian sausage. Fragrant with spices, rich, salty, and creamy flavor.

Pizza with pepperoni (slightly spicy dried sausage). A popular choice with a salty and slightly spicy flavor that pairs well with cheese.

Pizza with truffle mushrooms. Unique truffle aroma, luxurious and balanced flavor.

Pizza with Parma ham (dried cured ham). Salty and balanced flavor, often served with rocket salad.

Pizza with spinach and mushrooms. Suitable for vegetable lovers, with a rich flavor and mushroom texture.

Pizza with grilled chicken and BBQ sauce. Rich flavor, sweet and salty, with a grilled aroma.

Pizza with smoked salmon. Salty and creamy flavor, with a smoky aroma. A special dish of the restaurant.

Folded pizza baked until golden brown, packed with filling and melted cheese. Crispy outside, soft inside.

Lui Suan Noodles or Herbal Noodles wrapped in herbs and vegetables, served with a delicious dipping sauce.

Crispy fried shrimp served with a green salad and creamy dressing. Sweet, creamy, and sour.

Crispy fried breaded shrimp, enjoyable as a snack.

Crispy fried seasoned chicken wings, easy to eat, salty and savory.

Spring roll wrappers filled with glass noodles and vegetables, fried until golden brown, served with sweet plum sauce.

Crispy fried spring rolls filled with ham and cheese, with melted cheese.

Bite-sized shrimp wontons, deep-fried until crispy.

Small bread slices topped with seasoned minced pork, deep-fried until crispy, served with sweet cucumber relish.

Snack made from round chicken balls, deep-fried until crispy.

Crispy fried wonton wrappers filled with shrimp, served with dipping sauce.

Crispy fried wonton wrappers filled with minced pork.

Fried cheese wontons, salty and creamy.

Crispy fried potato sticks with a pinch of salt.

Mashed potatoes topped with cheese and baked until gooey.

Smooth mashed potatoes topped with gravy.

Mashed potatoes topped with cheese and baked until fragrant.

American-style breakfast set, typically includes fried eggs, ham, sausage, and toast.

Fried egg served in a hot pan with side dishes like pork sausage and Chinese sausage, eaten with fragrant garlic bread.

Bread topped with garlic butter and herbs, baked until crispy and fragrant.

French toast cooked in a pan, fragrant with butter, sweet and creamy.

Soft, fluffy pancake served with butter and syrup.

Sandwich with tuna or ham filling and fresh vegetables.

Sandwich topped with cheese and baked until golden brown. Creamy and fragrant.

Deep-fried battered sandwich served with french fries. A filling breakfast or snack.

Creamed spinach topped with cheese and baked until fragrant. Rich flavor.

Spaghetti or pasta in white cream sauce with ham and bacon, a rich and creamy flavor.

Shrimp Spaghetti with White Cream Sauce

Spaghetti or pasta baked with cheese, ham, and bacon. Slightly burnt cheese aroma, rich flavor.

Shrimp Spaghetti Baked with Cheese. Rich flavor.

Spicy Thai-style stir-fried spaghetti with basil leaves and chili.

Spaghetti with minced pork or chicken in tomato sauce, a sweet and sour flavor that's easy to eat.

Spaghetti with tomato sauce and shrimp

Spaghetti stir-fried with garlic butter and dried chili. Fragrant with garlic and slightly spicy.

Spaghetti stir-fried with spicy basil, crab meat, and basil leaves. Spicy flavor with herbal aroma.

Fish and Chips: Crispy battered fish, soft inside, served with french fries.

Smooth and creamy chicken cream soup, rich and buttery.

Creamy mushroom soup, rich and fragrant with mushrooms.

Spicy Tom Yum Seafood Hot Pot with stretchy cheese.

Wide rice noodles stir-fried with curry powder and crab meat. Fragrant with spices.

Stir-fried noodles with basil, crispy fried shrimp, and crispy basil leaves.

Traditional stir-fried chicken noodles, but with crab meat. Fragrant wok aroma.

Pad Thai with Chan Noodles, perfectly seasoned, with fresh crab meat.

Steamed rice served with stir-fried yellow chili fish. Spicy flavor with herbal aroma.

Baked rice with basil, bacon, and minced pork. Fragrant with basil leaves.

Charcoal-grilled skewers with a delicious dipping sauce.

Spaghetti stir-fried with spicy basil, crab meat, and basil leaves.

Spaghetti with shrimp and garlic butter

Macaroni baked with cheese, spinach, and bacon. Rich flavor.

Basil stir-fried served over rice. A popular dish with a spicy flavor, fragrant with basil leaves and chili.

Meat stir-fried with garlic and pepper, served over rice. Salty, creamy, and fragrant with fried garlic.

Fried rice with meat, seasoned to perfection. Squeeze lime and add chili fish sauce for extra flavor.

Congee with ingredients, clear hot broth that's easy to drink.

Fluffy omelet served over hot steamed rice. May contain minced meat.

Fried minced pork balls with garlic and pepper, served with steamed rice.

Fried rice with basil, bacon, and minced pork, baked until fragrant.

Stir-fried red curry paste with long beans, served over steamed rice. Spicy flavor.

Stir-fried with bell peppers, onions, and meat. Mildly spicy, fragrant with bell peppers.

Stir-fried in oyster sauce, a balanced sweet and savory flavor with various vegetables.

Stir-fried with chili and salt until dry and crispy. A strong salty and spicy flavor.

Plain Omelet

Fried Egg

Sukhothai/Kamphaeng Phet Tom Yum Noodles, with long beans, peanuts, and lime. A balanced sweet and sour taste.

Tom Yum Minced Pork Noodles, seasoned with fresh lime, chili flakes, and peanuts.

Chicken Noodles. Savory broth with shredded chicken or chicken drumsticks.

Large shrimp wontons in a clear, refreshing soup.

Egg noodles served with generous shrimp wontons.

Dry or soup egg noodles with fragrant grilled red pork.

Egg noodles and pork wontons with red pork.

Egg noodles topped with fresh sweet crab meat.

Wide rice noodles stir-fried in a pan with egg and meat until slightly smoky, served with lettuce.

Chan noodles stir-fried with Pad Thai sauce, peanuts, tofu, and egg. Sweet and sour flavor.

Stir-fried noodles with chili paste. Rich flavor, perfectly sweet and spicy.

Wide rice noodles topped with a thick, savory gravy seasoned with fermented soybean paste, served with Chinese broccoli and meat.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Balanced flavor.

Egg noodles stir-fried with black pepper sauce. Pungent black pepper aroma, spicy flavor.

Stir-fried noodles with curry powder. Fragrant with spices.

Crispy fried noodles topped with spicy basil sauce.