Baan Hom Klin Dao

A concentrated coffee shot brewed by forcing hot water under pressure through finely-ground coffee beans. Intense, rich, and aromatic with a golden crema layer.

Chilled espresso served over ice. Strong and refreshing coffee flavor without added milk.

An espresso shot 'stained' with a small dollop of foamed milk. Strong coffee taste with a hint of creaminess.

A long pull espresso diluted with water. Similar to brewed coffee but with the flavor profile of espresso.

Espresso diluted with hot water or served over ice. A smooth, classic black coffee.

Equal parts espresso, steamed milk, and milk foam. Creamy texture with a bold coffee taste, often dusted with cocoa powder.

Espresso poured over silky micro-foamed milk. Smoother and less foamy than a cappuccino, highlighting the coffee flavor.

Espresso with a generous amount of steamed milk and a thin layer of foam. Mild, milky, and comforting.

A small latte made with a ristretto shot and less milk. Delivers a stronger coffee punch than a regular latte.

Espresso mixed with an equal amount of warm milk. Reduces acidity while retaining the strength of the coffee.

A delicious blend of espresso, chocolate syrup, and steamed milk. Sweet and rich, like a caffeinated hot chocolate.

Signature house coffee. Likely a special blend or preparation style unique to the cafe.

Espresso with steamed milk and vanilla syrup, topped with a drizzle of caramel. Sweet and creamy.

A unique latte creation playing with temperature sensations, described as a hot latte that is cold. Likely served without ice but chilled.

Coffee brewed using air pressure and a plunger. Results in a clean, smooth cup with low acidity.

Full-immersion brewed coffee. Has a rich body and texture because the natural oils are preserved.

Stovetop espresso-style coffee. Strong and intense flavor, similar to espresso but with a different texture.

Pour-over coffee made by slowly pouring hot water over grounds in a filter. Highlights the intricate flavors and aroma of the beans.

Slow-drip cold brew coffee. Extracted over hours with cold water, resulting in a sweet, smooth, and concentrated coffee.

Hot brewed coffee dripped directly onto ice. Locks in the aroma and acidity for a crisp, refreshing iced coffee.

Vacuum pot brewed coffee. A theatrical brewing method that produces a clean, tea-like body and intense flavor.

A specialty coffee serving style. Likely a chilled brew presented or prepared in a specific way.

Fresh dairy milk, served hot, cold, or blended.

Sweet tea mixed with milk. A creamy and popular beverage, often served over ice.

Black tea from Ceylon with added flavorings. Aromatic and refreshing.

Matcha green tea powder mixed with milk. Sweet, grassy, and creamy.

Rich chocolate drink made with cocoa and milk. Sweet and indulgent.

Refreshing drink made with honey, lime juice, and soda water. Sweet and tangy.

Fruit flavored Italian soda. Fizzy water with fruit syrup, served cold or blended.

Refreshing fruit smoothie blended with ice. Choose your favorite fruit flavor.

Smoothie blended with yogurt, honey, and lime. Creamy, sweet, and tangy.

Fruit smoothie blended with yogurt for a creamy texture.

Yogurt smoothie with your choice of apple, strawberry, passion fruit, or mixed berries.