Baan Hiranyakul

Pieces of seabass, fried until golden and crispy, topped with a flavorful spicy, sour, salty, and sweet dressing, with added cashew nuts for a crunchy texture.

Large river prawns, lightly fried, topped with a rich sweet and sour tamarind sauce, garnished with crispy fried shallots and dried chilies.

River prawns stir-fried with dry Tom Yum paste, offering a rich flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, without soup.

Crispy fried seabass stir-fried with a three-flavor sauce, served in a crispy fried taro basket. Both the fish and the basket are edible.

Chewy glass noodles baked with herbs and seasoning sauce, topped with salmon, fragrant with coriander root and pepper.

Perfectly grilled salmon steak, topped with a creamy lemon sauce, offering a refreshing, rich, and slightly tangy flavor.

German-style fried pork knuckle, crispy skin, tender and juicy meat, served with side dishes and a palate-cleansing dipping sauce.

Steamed rice stir-fried with rich shrimp paste until it turns a beautiful orange color, with a fragrant shrimp paste aroma and a mellow taste.

Fried rice seasoned with spicy Jaew dipping sauce, served with tender grilled pork neck with a charcoal-grilled aroma.

Seasoned rice with grains and various ingredients, wrapped in lotus leaves and steamed, imparting a subtle lotus aroma to the rice.

Rice topped with spicy stir-fried minced prawns with holy basil, with added cashew nuts for a crunchy texture.

Classic Thai one-dish meal. Meat stir-fried with holy basil, chili, and garlic, with a spicy and aromatic herbal flavor.

Fried rice with Tom Yum paste and prawns, offering a spicy and sour Tom Yum flavor in a dry stir-fried style.

Stir-fried rice noodles with tamarind sauce, tofu, preserved radish, and roasted peanuts, served with large river prawns. A perfectly balanced sweet, sour, and salty flavor.

Food set served in a traditional tiered lunch box, consisting of steamed rice and crispy pork belly stir-fried with chili and salt, with a spicy and savory flavor, served with side dishes.

Fried rice with Yen Ta Fo sauce or traditional red sauce, giving a beautiful pink color and a unique sweet and sour taste.

Lemon cream tart with a refreshing sweet and sour taste and a buttery, crispy pie crust.

Tart filled with rich chocolate, with a perfect balance of sweet and bitter taste, ideal for chocolate lovers.

Smooth cheesecake balanced with a tangy raspberry sauce for a refreshing, non-greasy taste.

Soft chocolate cake. When cut, warm chocolate sauce flows out. Served with ice cream.

Baked pastry with sweet and fragrant apple filling, topped with a crispy crumble topping.

Soft and moist cake, fragrant with honey, with a sweet and mellow taste.

Cheesecake combining the sweet, fragrant flavor of mango with the tartness of passion fruit, a perfect match.