Ba Mee Pu Saphan Phut Hia Jai Phaya Mai

Boiled yellow egg noodles tossed with fried garlic oil and seasonings, served dry with crab meat. Savory and sweet, well-rounded flavor, fragrant with fried garlic.

A combination of egg noodles and pork wontons served dry with crab meat. Tossed with seasoning sauce for a rich flavor that coats the noodles. Enjoy with soft wontons.

Soft boiled white rice vermicelli noodles served dry, tossed with fried garlic oil and topped with crab meat. Suitable for those who prefer thin noodles and light flavors.

Rice vermicelli noodles and pork wontons served together dry, seasoned with sauce and fried garlic oil, topped with crab meat. Experience both soft noodles and full-bite wontons.

Boiled pork wontons served dry, tossed with fried garlic oil and sauce. Served with crab meat. Well-rounded, fragrant and rich flavor.

Yellow egg noodles in a hot, well-rounded broth, served with crab meat. Smooth to drink, refreshing flavor.

Egg noodles and pork wontons in hot clear broth with crab meat. Sweet flavor from pork bone broth, well-rounded, no need to add seasoning.

Soft white rice vermicelli noodles in clear broth, served with crab meat. Light and easy on the stomach, refreshing hot broth.

Rice vermicelli noodles and pork wontons in clear broth, served with crab meat. A dish that combines the deliciousness of noodles, wontons, and broth.

Pork wontons in hot clear broth, fragrant and sweet from bone broth. Served with crab meat. Thin and soft wonton wrappers with a dense filling.