Ba Mee Kiao Pu Thewet

Chewy, soft yellow egg noodles served with shredded crab meat. A mellow flavor. Can be ordered dry or with soup.

Small egg noodles topped with tender, sweet, and aromatic grilled red pork. Served with blanched Chinese broccoli.

A dish for those who love noodles and wontons. Consists of egg noodles and bouncy pork wontons in a hot broth.

Thin-skinned wontons filled with pork, topped with fresh shredded crab meat. No noodles. Emphasizes the flavor of the filling and broth.

Large pork wontons served with sliced red pork. No noodles. The broth has a sweet, bone broth flavor.

A combination of egg noodles and pork wontons, topped with shredded crab meat, offering a variety of textures.

A popular dish combining noodles, wontons, and red pork. Enjoy a hearty and delicious meal with generous toppings.

Egg noodles with two toppings: crab meat and red pork. Enjoy the sweetness from the crab and the aroma from the red pork.

Wonton Soup (no noodles) with generous toppings of crab meat and red pork. Perfect as a snack or with plain rice.

The most complete dish in one bowl. Consists of noodles, wontons, crab meat, and red pork. Mellow flavor with abundant toppings.

A special mixed platter with increased portions of noodles and toppings including wontons, crab, and red pork. For those who want a satisfying meal.