Ba Mee Kiao Guangdong Jao Gao Tam Rab Maha Chai

Chewy and soft egg noodles, cooked and served dry, tossed with fried garlic oil and seasoning sauce. Topped with fragrant grilled red pork. Sweet, savory, and mellow flavor. Usually served with a separate bowl of soup.

Egg noodles in hot, clear broth with a mellow, sweet flavor from boiled pork bones. Served with perfectly sliced grilled red pork. Refreshing to drink.

Egg noodles served dry, with both grilled red pork and cooked pork wontons. A complete meal in one bowl, offering the softness of the noodles, the chewiness of the red pork, and the juiciness of the wontons.

Mixed Noodles (Soup). Contains both red pork and pork wontons in a flavorful clear broth. A popular menu item that lets you enjoy everything.

Cooked pure pork wontons, served dry with red pork. No noodles. Suitable for those who prefer thin wonton wrappers and generous pork filling.

Hot and clear pork wonton soup with grilled red pork. No noodles. Refreshing to drink. Suitable as an appetizer or light meal.

Fresh egg noodles for home cooking. Noodles are chewy and soft according to Cantonese recipe.

Thin wonton wrappers for making boiled or fried wontons.

The restaurant's signature grilled red pork. Sweet and savory flavor, sliced and ready to eat.

Fresh wontons, already wrapped with pork filling, not yet boiled. For boiling at home.

High-quality pork Chinese sausage. Sweet and mellow flavor. Can be fried or baked and eaten with congee or hot rice.