Ba Mee Jub Kang (Ton Tam Rub)

Soft and chewy flat egg noodles served with sweet and savory honey-roasted red pork and blanched bok choy.

Seasoned pork wontons with thin wrappers and a generous filling, served in hot broth with a refreshing, balanced flavor.

Egg noodles served with braised five-spice chicken wings. The chicken meat is tender and falls off the bone, with a sweet, savory, and aromatic spiced flavor.

Egg noodles topped with soy-braised shiitake mushrooms. The flavor penetrates the mushrooms, with an aroma of mushrooms and sauce.

Deluxe mixed menu, includes red pork, braised chicken wings, wontons, and mushrooms. With extra noodles, a filling and satisfying single dish.

Plain boiled egg noodles for those who want to focus on the noodles or order to eat with other dishes.

Seasoned pork wontons, 3 pieces, for a satisfying bite.

Mushrooms braised in sauce, 3 pieces, enjoyable to chew.

Braised Five-Spice Chicken Wings 2 pieces, tender and falling off the bone.

Roasted red pork slices, generous portion.

Add more egg noodles for those with a big appetite.

Add boiled bok choy, crispy and delicious.

Packaging fee for takeaway orders.

Fresh egg noodles for boiling at home. Chewy and soft, good quality noodles.

Special recipe roasted red pork. Tender and juicy meat, with a perfectly balanced sweet and savory flavor, and aromatic spices.

Chicken wings braised in five-spice sauce until tender and soft. Rich flavor, aromatic spices, enjoyable to eat.

Large shiitake mushrooms braised in oyster sauce until tender, with a balanced sweet and savory flavor.

Signature red pork sauce, rich flavor. Use for pouring over rice or noodles to enhance taste.

A sour and spicy condiment made from ground chilies pickled in vinegar. Helps cut through richness and enhance flavor.